Khichdi

Prep Time

: 10 mins

Cook Time : 20 mins

Serves:1
Recipe Category: Main Course-Lunch
Recipe Cuisine: North Indian
Author:Padhu Sankar

Ingredients needed
Raw Rice - 1/2 cup
Dal - 1/4 cup (I used mix of tur dal + split yellow mung dal )
Water - 2 1/2 cups
Onion -1 (medium size)
Green chilli - 1 slit
Ginger-garlic paste -1/2 tsp
Potato -1 medium size
Green peas (fresh or frozen) -1/4 cup
Salt needed
Dry powder
Turmeric powder -1/4 tsp
Chilli powder -1 tsp
Coriander powder -3/4 tsp
Garam masala powder - 1/4 tsp
For the seasoning
Oil - 1 tbsp
Mustard seeds - 1 tsp
Cumin seeds/jeera -3/4 tsp
Whole black pepper -1/4 tsp
Hing - a generous pinch
Curry leaves - few
Top up seasoning
Ghee -2-3 tsp
Cumin seeds/jeera - 1/2 tsp
Red chillies -1
Garlic - 3-4 cloves finely chopped