PENGESAHAN USULAN PKM-PENELITIAN

1. Judul Kegiatan
2. Bidang Kegiatan
3. Ketua Pelaksana Kegiatan
a. Nama Lengkap
b. NIM
c. Jurusan
d. Universitas/Institut/Politeknik

f. Alamat Email
4. Anggota Pelaksana Kegiatan/Penulis
5. Dosen Pendamping
a. Nama Lengkap dan Gelar
Apt.
b. NIDN

6. Biaya Kegiatan Total

a. DIKTI
b. Sumber Lain
7. Jangka Waktu Pelaksanaan

: Formulasi Tablet Effervescent Jamu

Sinom Asam Manis
: PKM-P
: Mokh. Safirudin
: 201110410311202
: Farmasi
: Muhammadiyah Malang
e. Alamat Rumah dan No.Telp/HP
: Jalan Slamet Riyadi RT/RW
01/02 Kelurahan Sebani Kota
Pasuruan - 67139 / 08993399005
: leefire008@gmail.com
: 3 orang
: Dra. Uswatun Chasanah, M.Kes.,
: 0703086702
c. Alamat Rumah dan No Telp./HP
: Jalan Brantas No.10 RT/RW
01/01 Ngaglik, Batu
: Rp. 9.372.000,:: 3 bulan
Malang, 24 September 2014

Menyetujui,
Ketua Program Studi Farmasi
Kegiatan

Ketua

Pelaksana

(Naylis Syifa, S.Farm., M.Sc., Apt.)

NIP.11413110522

(Mokh. Safirudin)
NIM. 201110410311202

Pembantu Rektor III

Dosen Pendamping

(Dr. Diah Karmiyati, PSi)

Apt.)
NIP. 109.8802.0064

(Dra. Uswatun Chasanah, M.Kes.,

NIDN. 0703086702

DAFTAR ISI
LEMBAR PENGESAHAN............................................................................ i
DAFTAR ISI.................................................................................................. ii
DAFTAR GAMBAR...................................................................................... iii
DAFTAR TABEL...........................................................................................iv
ABSTRAK..................................................................................................... v
BAB I PENDAHULUAN.............................................................................. 1
A. Judul ................................................................................................... 1
B. Latar Belakang Masalah...................................................................... 1
C. Perumusan Masalah ............................................................................ 2
D. Tujuan ................................................................................................. 2
E. Luaran Yang Diharapkan..................................................................... 2
F. Kegunaaan............................................................................................ 2
BAB II TINJAUAN PUSTAKA.................................................................... 3
A. Asam jawa (Tamarindus indica L.).................................................... 3
B. Kunyit (Curcuma domestica \Val)...................................................... 3
C. Tablet Effervescent ........................................................................ 4
BAB III METODE PENELITIAN................................................................. 5
A. Tempat dan Waktu Penelitian.................................................................... 5
B. Bahan dan Alat Penelitian.......................................................................... 5
C. Luaran........................................................................................................ 7
D. Indikator Capaian...................................................................................... 7
E. Analisis Data.............................................................................................. 7
F. Cara Penafsiran........................................................................................... 7
G. Penyimpulan Hasil Penelitian.................................................................... 7
BAB IV BIAYA DAN JADWAL KEGIATAN .............................................. 8
A. Anggaran Biaya................................................................................... 8
B. Jadwal Kegiatan................................................................................... 8
DAFTAR PUSTAKA .................................................................................... 10
LAMPIRAN .................................................................................................. 11

DAFTAR GAMBAR
Gambar 2.1. Kunyit .......................................................................................4

DAFTAR TABEL
Tabel 3.1 formula tablet effervescent..............................................................5
Tabel 4.1 anggaran biaya................................................................................8
Tabel 4.2 rincian biaya...................................................................................8
Tabel 4.3 jadwal kegiatan...............................................................................9

Formulasi Tablet Effervescent Jamu Sinom Asam Manis

Mokh. Safirudin, Moh. Firmansah, Ari Tri Wahyuni, Selvia Mufidah
ABSTRAK
Sinom merupakan obat tradisional yang banyak digunakan sebagai
suplemen dan penyegar. Formulasi dalam bentuk sediaan effervescent diharapkan
mempermudah cara penggunaannya, lebih stabil dan tahan lama. Pada penelitian
ini digunakan daun asam jawa dan kunyit sebagai bahan utama dan diharapkan
dapat menghasilkan tablet effervescent sinom asam manis dengan sifat fisik yang
memenuhi persyaratan.
Pembuatan tablet effervescent sinom asam manis dimulai dengan
melakukan formulasi bahan dan produksi. Penelitian ini bertujuan untuk
mengetahui bagaimana cara pembuatan tablet effervescent sinom asam manis dan
mengetahui evaluasi mutu tablet.
Evaluasi tablet ditinjau dari kekerasan, kerapuhan, waktu hancur dan
tanggapan rasa tablet effervescent. Rasa dari tablet effervescent asam dan manis
dan banyak diminati konsumen.
Kata kunci : sinom asam manis, tablet effervescent
ABSTRACT
Sinom is a traditional medicine that is widely used as a supplement and
refresher. Effervescent formulations in dosage forms is expected to facilitate its
use, more stable and durable. In this study used tamarind leaves and turmeric as
anmain ingredientand is expected to produce effervescent tablets Sinom sweet
sour with physical properties that meet the requirements.
Preparation of effervescent tablets Sinom sweet sour begins with the
formulation of materials and production. This study aims to determine how to
manufacture effervescent tablets of sweet and sour Sinom know quality evaluation
tablets.
Evaluation of tablets in terms of hardness, friability, disintegration time
and responses flavor effervescent tablets. The taste of sour and sweet effervescent
tablets and many consumers demand.
Keywords: Sinom sour sweet, effervescent tablets