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FDRS PTA

is preparing our

2015 TEACHERS

APPRECIATION
DAY!
AND WELL NEED YOUR HELP!!

2015 TEACHERS APPRECIATION DAY!


We just cant thank our teachers enough for all they do!
To demonstrate our deepest appreciation, well invite them to a great healthy LUNCH on
WEDNESDAY, APRIL 8TH, at the BLUE TOLDO, starting at 12:00pm!!!!
To make this a very special occasion, its VERY important that we GET HELP from STUDENTS
and PARENTS! Well need your support to set up the place and do the welcoming, serving and
entertaining of our teacher-guests! If you can help, please SIGN UP with DULI (ext. 1701) at
the PTA office or just SHOW UP there on WEDNESDAY, APRIL 8th FROM 9:00 TO 2:00pm!

Besides this, well need a small FOOD CONTRIBUTION from each student.
TAKE A LOOK at the CHARTS ahead to find what is assigned to your CLASSROOM!

2015 TEACHERS APPRECIATION DAY!


Voluntary food contribution assigned to each kid in:
EC3 MISS RUTHIE

1 PACK OF CROUTONS

EC3 MS VERO

1 SMALL BOTTLE (250ml) OF EXTRA VIRGIN OLIVE OIL

EC3 MS URSULA

1 BOTTLE (250ml) OF BALSAMIC VINAGER

EC3 MS KARELIA

10-12 BROWNIES (HOMEMADE OR NOT)

EC3 MS MELANY

10-12 BROWNIES (HOMEMADE OR NOT)

EC4 MS DEBBIE

10 TANGERINES + 500gr OF FRESH GRAPES (ALREADY WASHED, PEELED AND READY TO EAT)

EC4 MS MANDY

6 APPLES

EC4 MS NATY

500gr OF FRESH MELON IN CUBES OR SLICES

EC4 MS VERO

2 PACKS OF PAPITAS AL HILO

(APROX. 150GR EACH PACK)

EC4 MS PAMELA

2 PACKS OF PAPITAS AL HILO

(APROX. 150GR EACH PACK)

KINDER MS REGINA

1 CAN OF SWEET CORN (APPROX. 450gr)

KINDER MS KERRY

80-100gr OF PECANS

KINDER MS JULIE

80-100gr OF RAISINS

KINDER MS CLAUDIA

80-100gr OF ALMONDS

KINDER MS VANESSA

1 PACK OF MEXICAN TORTILLAS FOR WRAPS/ BURRITOS

(APROX. 60gr)

+ 1 BUNDLE OF FRESH BASIL LEAVES

(WASHED,)

(10 UNITS IN A PACK)

2015 TEACHERS APPRECIATION DAY!


Voluntary food contribution assigned to each kid in:
G1 MS GIULIANA
G1 MS JENNY
G1 MS CLAUDIA
G1 MS THERESA
G1 MS PEGGY
G2 MS MARIANA
G2 MS KATIE
G2 MS CINDY
G2 MS
MARICARMEN
G2 MS GINNY
G3 MS NATALIA
G3 MR DAVID
G3 MS GINI

100gr OF SHREDDED PARMESAN CHEESE


1 BOTTLE OF CAESAR SALADS DRESSING
1 SMALL BOTTLE OF HONEY (APPROX. 300ml)
1 BIG SACHET OF YELLOW MUSTARD
1 BIG PACK OF TARI SAUCE + 1 BIG PACK OF AJI
10 MINI SANDWICHITOS DE POLLO
10 MINI SANDWICHITOS TRIPLE
2 CANS OF TUNA FISH IN WATER OR VEGETABLE OIL

G4 MS CAMILLE
G4 MR TIMOTHY
G4 MS KELLY
G4 MS ELA
G4 MS CLAUDIA
G5 MISS CAROLINA
G5 MR NICK

2 CANS OF TUNA FISH IN WATER OR VEGETABLE OIL G5 MS MARY


FRANCES
500gr OF FRESH STRAWBERRIES (WASHED AND READY TO
G5 MR DAN
EAT)
2 CANS OF CHICKEN BREAST SAN FERNANDO
G5 MS RITA
2 CANS OF CHICKEN BREAST SAN FERNANDO
1 SMALL TRAY OF FRESH CHERRY TOMATOES (READY TO
EAT)

G3 MS JOANNA
250gr OF PITTED OR STUFFED OLIVES
G3 MS GABRIELLA 2 PALTAS FUERTE MADURAS (2 RIPE AVOCADOS)
G3 MS RONGCAL 2 PALTAS FUERTE MADURAS (2 RIPE AVOCADOS)

1 CAN OR JAR OF CONSERVED MUSHROOMS

1 SMALL JAR OF CAPERS


1 SMALL JAR OF PIMIENTOS DE PIQUILLO
1 SMALL PACK OF BLUEBERRIES
1 PACK OF GRANOLA (APROX. 400gr)
1 JAR OF SLICED HEARTS OF PALM (PALMITO)
500gr OF FRESH PINAPPLE IN CUBES OR
SLICES
1 BIG SACHET OF CLASIC MAYONNAISE
10-12 COOKIES OF ANY FLAVOUR, HOMEMADE
OR NOT
10-12 COOKIES OF ANY FLAVOUR, HOMEMADE
OR NOT

2015 TEACHERS APPRECIATION DAY!


Voluntary food contribution assigned to each kid in:
G6

1 BAG (260-300gr) OF READY TO EAT SALAD (PREFERRABLY A MIX OF LETTUCE, CLASIC SALAD BAGS)

G7 GIRLS

1 SMALL JAR OF CONSERVED GREEN ASPARAGUS (190-210gr)

G7 BOYS

1 JAR OF CONSERVED ARTICHOKE BOTTOMS (APPROX. 400gr)

G8 BOYS

1 SMALL PACK (150gr-200gr) OF SLICED SALAME ESPECIAL OR SALAME NAPOLITANO

G8 GIRLS

1 SMALL PACK (150gr) OF SLICED LOMO ESPECIAL OR LOMO AHUMADO

G9 BOYS

1 SMALL PACK (200gr) OF SLICED JAMON INGLES OR JAMON PIZZA

G9 GIRLS

1 SMALL PACK (200gr) OF SLICED JAMON DE PAVO OR JAMON DE PECHUGA DE PAVO

G10 BOYS

1 SMALL PACK (250gr) OF EDAM CHEESE IN CUBES

G10 GIRLS

1 PACK (225gr) OF COTTAGE CHEESE (QUESO CABANA)

G11 GIRLS

1 SMALL/MEDIUM QUICHE OR PASTEL SALADO OF ANY FLAVOUR, HOMEMADE OR NOT (APPROX. 4-6 SLICES EACH)

G11 BOYS

APPROX. 700gr OF WATERMELLON SLICES OR CUBES

G12 GIRLS

1250gr OF TORNILLO TYPE PASTA, ALREADY COOKED! + 1 BIG CAN OF CONDENSED MILK

G12 BOYS

1 CAN OF CREMA DE LECHE (300gr)

(ENGLISH HAM OR PIZZA HAM)

(PEELED AND READY TO EAT) +

(TURKEY HAM OR TURKEY BREAST HAM)

500gr OF COOKED COCKTAIL POTATOES


(400gr)

2015 TEACHERS APPRECIATION DAY!


d IMPORTANT NOTES: Deliveries of NON-PERISHABLE FOOD are expected at the PTA
OFFICE BEFORE WEDNESDAY, APRIL 8th at 9:00am. y PERISHABLE FOOD must be
delivered ONLY ON APRIL 8TH !!! Please, DO NOT DROP OFF perishable food before this date.

l In case you use a non-disposable recipient, PLEASE TAG IT WITH YOUR FAMILY NAME!

WE APPRECIATE YOU HELP!