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DAFTAR ISI

Halaman Judul............................................................................................
Kata Pengantar............................................................................................
Daftar Isi......................................................................................................
Daftar Lampiran.........................................................................................
BAB I

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PENDAHULUAN
1.1 Latar Belakang.....................................................................
1.2 Rumusan Masalah................................................................
1.3 Tujuan Penelitian..................................................................

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1.4 Manfaat Penelitian................................................................

BAB II

TINJAUAN PUSTAKA
2.1 Lanjut Usia .........................................................................
2.2 Geriatri................................................................................
2.3 Masalah Kesehatan Lanjut Usia..........................................
2..4 Klasifikasi Lansia...............................................................
2.5 Kriteria Lansia.....................................................................
2.6 Pengertian Posbindu............................................................
2.7 Tujuan Posbindu..................................................................
2.8 Manfaat Posbindu................................................................
2.9 Bentuk Pelayanan Kesehatan..............................................
3.0 Sarana dan Prasarana............................................................
2.3 Status Gizi
2.3.1 Pengertian Gizi dan Status Gizi....................................
2.3.2 Penilaian Status Gizi.....................................................
2.4 Faktor-faktor yang Mempengaruhi Nilai N/D.................
2.5 Kurang Energi Protein (KEP) dan Gizi Lebih Pada Balita
2.5.1 Kurang Energi Protein...................................................
2.5.2 Gizi Lebih......................................................................
2.6 Gizi Seimbang
2.6.1 Konsep Dasar Gizi Seimbang.......................................
2.6.2 Pedoman Umum Gizi Seimbang...................................
BAB III HASIL DAN PEMBAHASAN
3.1 Lokasi dan Waktu Penelitian................................................
3.2 Hasil dan Pembahasan..........................................................
3.3 Intervensi..............................................................................
BAB IV SIMPULAN DAN SARAN
4.1 Simpulan...............................................................................
4.2 Saran.....................................................................................

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DAFTAR PUSTAKA
LAMPIRAN