person is given a larger portion of food the consumer will automatically take in
more calories than they need (Nestle, 2013).
o Food Misinformation- Food misinformation is a very valid topic on what foods
we end up eating as part of our diet. In fact the American Dietetic Association
believes that food misinformation can have a significant impact on the health of
this countrys consumers (Academy of Nutrition and Dietetics, 2006). When you
are looking up information about nutrition the first thing you have to make sure is
if you are getting the information from a credible source.
Websites
o http://www.usda.gov/wps/portal/usda/usdahome- The website is great to use if
you want to find any information about nutrition even the dietary
recommendations.
o http://www.foodinsight.org/- The website is great so you make sure you are
getting credible food information and learn how to read the food labels.
o http://extension.oregonstate.edu/fcd/nutrition/ewfl/index.php- The website helps
you to learn to stretch your dollars when it comes to food which has a great
influence on the foods you eat.
Book- Williams Essentials of Nutrition and Diet Therapy- Gives great information for
what acts as influences for our food choices.
Software Program- Farmers Market Search Engine- This is a great tool to use if you are
looking for locations of farmers markets so you can get a wholesome nutritional diet.
Food Safety:
Key Learning Points
o Food Storage Safety- Food storage is one of the most important things that you
can possibly learn for your own health. This will make it where you know that the
food you eat wont cause you to contract a foodborne illness. It is also helpful to
know this when you are thawing meat out so that you dont catch a foodborne
illness that way as well.
o Methods of Food Storage- As stated previously there are foodborne illnesses you
can get if you arent storing your food properly. Some of the techniques that you
can use is keeping items frozen, making sure your refrigerator temperature is set
appropriately, and find out what items you can keep in the cupboards and for how
long. According to PrepareTheWay food should be kept at a constant temperature
in a cool and dry environment (2014).
o Foodborne Illness Transmission- It is very important that you know the ways
that food-borne illnesses can be passed on to the consumer. Some ways that
diseases can be passed is by under cooking meat, improper storage methods, and
improper thawing methods. Another way it can be passed onto the consumer is the
way the food is being prepared before it even hits the shelves.
Websites