Call #
Credit hours
Medical Terminology
HLTH 2300
2
Course Description
Course Name
Call #
Credit hours
Food Sanitation and Safety
RHT 133
Course Description
Course Name
Call #
Credit Hours
Intro to Nutrition
NUTR 1000
Course Description
Nutrients, their food sources and
functions in body, application to
planning adequate diet through life
cycle. 4 lec.
Course Name
Call #
Credit Hours
Food Science Principles
NUTR 2200
Course Description
Course Name
Call #
Credit Hours
Lifespan Nutrition:
Maternal to Geriatric
NUTR 3000
Course Description
Prereq: C or better in 128.
Examination of nutritional needs and
unique concerns to foster optimal
growth and development during
maternity (pregnancy and lactation),
infancy, childhood, and adolescence.
Principles of sound nutrition, as
elucidated through current research,
used to plan and implement
recommendations for dietary change
during these four stages of the life
cycle. 2 lec.
Course Name
Call #
Credit Hours
Quantity Food Production
NUTR 3300/3350
Course Description
Course Name
Call #
Credit Hours
Field Experience
NUTR 3910
Course Description
Course Name
Call #
Credit Hours
Senior Seminar
NUTR 4901
Course Description
Prereq: 399A. Provides an
opportunity for majors in dietetics and
nutrition with science to demonstrate
personal and professional growth by
investigating a topic an presenting it in
class. Students lead discussions on
topics that affect the profession and
share experiences gained during field
experience.
Course Name
Call #
Credit Hours
Experimental Foods
NUTR 4200
Course Description
Prereq: C or better in 222; CHEM
302. Factors which affect results of
different methods used in food
preparation. Research techniques
using subjective and objective
evaluation of products.
Course Name
Course Description
Call #
Credit Hours
Medical Nutrition Therapy I Prereq: C or better 399A; 428 or
NUTR 3100
concurrent. The nutrition counseling
process and skills (including
assessment, treatment, evaluation, and
documentation) for ambulatory
patients requiring dietary modification
to prevent and /or treat
overweight/obesity, hypertension,
hyperlipidemia, diabetes mellitus, and
cancer
Course Name
Call #
Credit Hours
Community Nutrition
NUTR 4000
Course Description
Prereq: C or better 128, 382, jr.
Assessment of community nutrition
needs. Survey of agencies and
programs providing services. Role of
nutritionist. Methods and resources
for nutrition educations. Legislation.
Course Name
Call #
Credit Hours
Medical Nutrition Therapy
II
NUTR 4100
Course Description
Prereq: C or better 428, Bios 345,
463. Use of dietary modification in
prevention and treatment of disease.
Nutritional assessment. Problems in
nutritional care.
Course Name
Call #
Credit Hours
Nutrition Counseling
Practicum
NUTR 4920
Course Description
Course Name
Call #
Credit Hours
Financial Accounting
ACCT 101
4
Course Description
Prereq: Tier 1 math or higher
placement. Introduction to the
accounting process and external
financial reporting. Introduction to
compounds interest concepts.
Course Name
Call #
Credit Hours
Intro to Cultural
Anthropology
ANTH 101
5
Course Description
Course Name
Call #
Credit Hours
Cell Chemistry or Basic
Biochemistry
BIOS 463 or CHEM 489
4
Course Description
Course Name
Call #
Credit Hours
Principles of Chemistry or
Fundamentals of Chemistry
CHEM 1210/1220
Course Description
Course Name
Call #
Credit Hours
Organic Chemistry
CHEM 3010
3
Course Description
Prereq: 123 or 153, or concurrent.
Designed for students who are not B.S.
Chemistry majors and who do not require
a full-year course in organic chemistry.
Course Name
Call #
Credit Hours
Principles of
Microeconomics
ECON 1030
4
Course Description
Prereq: MATH 101 or higher math
placement. Basic theory and economic
analysis of prices, markets, production,
wages, interest, rent, and profits. Analysis
of how the capitalistic system determines
what, how and for whom to produce.
Course Name
Call #
Credit Hours
Human Resource
Management
HRM 320
4
Course Description
Prereq: MGT 200 or MGT 202 or perm.
Survey of human resource management
practices in areas of human resource
planning, recruitment, selection , training
and development, performance appraisal,
compensation, discipline, safety audits,
and personnel research. Includes
applications in employment law and
discussion of interface of line and staff
responsibilities in organization.
Course Name
Call #
Credit Hours
Management
202
4
Course Description
Prereq: soph. Understanding of and
practice in solving problems facing
managers and administrators using
concepts and principles from behavioral
sciences and other applicable disciplines.
Course Name
Call #
Credit Hours
Environmental
Microbiology and Lab or
General Microbiology
BIOS 221,222 or BIOS 321
6
Course Description
Course Name
Call #
Credit Hours
General Psychology
PSY 101
5
Course Description
Introduction to psychology. Survey of
topics in experimental and clinical
psychology including physiological bases
of behavior, sensation, perception,
learning, memory, human development,
social processes, personality, and
abnormal behavior.
Course Name
Call #
Credit Hours
Statistics for Behavioral
Sciences
PSY 221
5
Course Description
Prereq: MATH 113 or math placement
level 2 or higher. Introduction to
descriptive and inferential statistics with
emphasis on inferential statistics.
Course Name
Call #
Credit Hours
Sophomore PracticumProfessional Awareness
HCFN 2990
1
Course Description
Prereq: C or better 120, 128, INCO
101 or 103. Development of an
awareness of the history, philosophy,
goals, organization, and requirements
of the dietetic profession. 1 lec.
Course Name
Call #
Credit Hours
Anatomy and Physiology
BIOS 1300/1310
3
Course Description
BIOS 1300/1310: Basic concepts of
the tissues and organ systems of the
human body. Dissections included.