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DAFTAR ISI

Halaman Cover.................................................................................................i
Lembar Persetujuan..........................................................................................ii
Daftar Isi ..........................................................................................................iii
Daftar Tabel......................................................................................................v
Daftar Gambar .................................................................................................vi
BAB 1 PENDAHULUAN
1.1 Latar Belakang Masalah ................................................................1
1.2 Rumusan Masalah...........................................................................4
1.3 Tujuan Penelitian............................................................................4
1.3.1 Tujuan Umum......................................................................4
1.3.2 Tujuan Khusus.....................................................................4
1.4 Manfaat Penelitian..........................................................................5
BAB 2 TINJAUAN PUSTAKA
2.1 Media Pertumbuhan......................................................................6
2.1.1 Macam-macam media pertumbuhan...................................6
2.2 Media Potato Dextrosa Agar........................................................8
2.3 Media Talas Sukrosa Agar............................................................9
2.3.1 Komposisi media Talas Sukrosa Agar ................................9
2.3.2 Cara pembuatan media Talas Sukrosa Agar........................9
2.4 Tinjauan Tentang Talas.................................................................10
2.4.1 Taksonomi tanaman talas....................................................10
2.4.2 Sejarah talas.........................................................................10
2.4.3 Macam umbi talas...............................................................11
2.4.4 Kandungan talas .................................................................11
2.5 Sukrosa dan Dekstrosa..................................................................12
2.6 Tinjauan Tentang Jamur................................................................13
2.6.1 Definisi................................................................................13
2.6.2 Morfologi............................................................................13
2.6.3 Fisiologi..............................................................................14
2.6.4 Reproduksi..........................................................................14
2.6.5 Metabolisme jamur.............................................................16
2.6.6 Klasifikasi...........................................................................17
2.7 Tinjauan tentang Candida albicans .............................................18
2.7.1 Morfologi dan fisiologi.......................................................18
2.7.2 Taksonomi...........................................................................19
2.7.3 Sifat umum..........................................................................19
2.8 Kandidiasis....................................................................................20
2.8.1 Faktor predisposisi...............................................................20
2.8.2 Patogenesis...........................................................................21
2.8.3 Klasifikasi............................................................................21
2.9 Uji Kualitas Media........................................................................22
2.9.1 Uji secara visual..................................................................22
2.9.2 Uji sterilitas.........................................................................22
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2.9.3 Uji spesifitas........................................................................22


BAB 3 METODE PENELITIAN
3.1 Jenis Penelitian..............................................................................23
3.2 Populasi dan Sampel Penelitian....................................................23
3.2.1 Populasi penelitian...............................................................23
3.2.2 Sampel penelitian.................................................................23
3.3 Tempat dan Waktu Penelitian.......................................................24
3.4 Variabel Penelitian dan Definisi Operasional Variabel.................24
3.4.1 Variabel penelitian...............................................................24
3.4.2 Definisi operasional variabel...............................................24
3.5 Teknik Pengumpulan Data............................................................25
3.5.1 Bahan penelitian..................................................................25
3.5.2 Alat alat yang digunakan..................................................25
3.5.3 Prosedur penelitian..............................................................25
3.6 Interpretasi Hasil...........................................................................28
3.7 Teknik Analisa Data......................................................................28
3.8 Skema Prosedur Kerja..................................................................29
DAFTAR PUSTAKA........................................................................................30

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