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DAFTAR ISI

KATA PENGANTAR .............................................................................................................. i


DAFTAR ISI............................................................................................................................ ii
BAB I

: PENDAHULUAN ..................................................................................................

1. Latar Belakang ........................................................................................................... 1


2. Tujuan dan Manfaat .................................................................................................... 1
3. Rumusan Masalah ...................................................................................................... 1
BAB II : PEMBAHASAN .................................................................................................... 3
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Prinsip Gizi bagi Balita ............................................................................................... 3


Pengertisn Gizi Balita .................................................................................................. 4
Pemenuhan KebutuhaN Gizi Pada Balita .................................................................... 4
Peran Makanan bagi Balita .......................................................................................... 4
Faktor-Faktor yng mepengaruhi Pemberian Makanan ................................................ 5
Kelainan Nafsu Makanan Balita .................................................................................. 6
Prinsip Gizi Seimbang bagi Balita .............................................................................. 8
Dampak Ditimbulkan Akibat Gizi Tidak Seimbang.................................................. 11

BAB II : Kesimpulan dan Saran.......................................................................................... 15