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Nutritious Food

Availability of
Food

Hampering
Study

Hygienic Food
Cost of Food

FIGURE: DEPENDENT AND INDEPENDENT VARIABLES

VARIABLES:
1. Concrete
2. Abstract- Construct-Indicator
1. AGE 19, 23, 24, 20, 19 Average
2. Department
3. Gender
4. Satisfaction (Abstract One, Needs to be Constructed)
Indicators:

Scale:
Categorical No average
Continuous/Internal- Average
Ordinal
Likerts Scale : Scale of 1-5/7

Validity: If my measurement of satisfaction is different from the popular view. It has


to be designed correctly.
Reliability: To follow a consistent Process.
DAN DRUCKMAN.
# Social and Conflict Resolution Research- Dan Druckman
-best University
Yes/No
-lots of info
-Good Facilities
-Cultural Activities
-Residential

SAMPLING:
Population-----------------Sample (Representative)
-Simple Random Sampling: Every one has the opportunity to be
involved.
Stratified Sample:
It is still a random sample. I am deliberately choosing ca certain
size from a group then a certain size from another group.
Cluster sampling---- Allocation not the individual
400 ---------------------------population
200 male 200 female------- Stratefied
240 M 160 Female -----Proportional
40 f year 1st
40 f year 2nd --- Startefied

Methods:
Quantitative- Survey
Qualitative Focused group discussion, Interview, observation
-INCLUSIVE, Participative

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