VI.

HASIL PENGAMATAN
No.
1
2
3
4
5

19.7
19.4
20.1
20.2
18.9

205.5
205.2
205.3
205.1
205.5

320
319
319
318
318

97.7
98.5
99.2
97.4
99.1

291
291
290
290
290

ANALISIS DATA
4.1 Ralat Keraguan
4.1.1 Massa es

No
1
2
3
4
5

19.7
19.4
20.1
20.2
18.9

19.66
19.66
19.66
19.66
19.66

0.04
-0.26
0.44
0.54
-0.76

0.0016
0.0676
0.1936
0.2916
0.5776

m m 19.66 0.23 g

4.1.2

Massa air

No
1

205.5

205.32

0.18

0.0324

205.2

205.32

3
4
5

205.3
205.1
205.5

205.32
205.32
205.32

-0.12
-0.02
-0.22
0.18

0.0144
0.0004
0.0484
0.0324

4.1.3

Suhu awal air

(K)

No
1
2
3
4
5

320
319
319
318
318

318.8
318.8
318.8
318.8
318.8

1.2

1.44

0.2
0.2
-0.8
-0.8

0.04
0.04
0.64
0.64
2.16 K

4.1.4
No
1
2
3
4
5

Massa kalorimeter (g)

97.7
98.5
99.2
97.4
99.1

4.1.5

98.38
98.38
98.38
98.38
98.38

-0.68
0.12
0.82
-0.98
0.72

0.4624
0.0144
0.6724
0.9604
0.5184

Suhu air setelah dicampur ke kalorimeter (suhu setimbang)

No
1
2
3
4
5

291
291
290
290
290

290.4
290.4
290.4
290.4
290.4

0.6
0.6
-0.4
-0.4
-0.4

0.036
0.036
0.016
0.016
0.016

4.2 Perhitungan
Qlepas = Q terima
Q serap = mes . Les + mes. Cair. (ts-0)
= (19.66 0,0.23)g. Les + (19.66 0.23)g .

= (19.66 0,0.23)g Les + [ (19.66 .

= (19.66 0,0.23)g. Les + (

.[

(19.66.

0]

58.23) ] kal

Q lepas = mair . Cair . (tair ts)

=

.[

[(

290.4) (

( 29.4 0,61 ) kal

290.4)

] kal

=(

. 29.4 ) (

. 29,4 ) (

kal

= (6036.4 122.53 ) kal

Q serap = Q lepas
(19.66 0,0.23)g. Les + (

L=

= (16.64

0,5) kal/g

58.23) kal = (6036.4 122.53 ) kal