Arranged by :

Name
No
Grade
Competence Program
Sub Competence Program

: Yunika Rukmasari
: 21
: XII IPS 5
: IPS
: IPS

1. Background
Indonesian people are almost entirely consume
chicken meat and eggs.
2. Objective
as a condition of graduation
trained to work in the world industry
as an addition to the insight and knowledge
coaching skills

1. Time and Place

Dated 19 december 2011 14 March 2012 in the Tri
Honggo Rejeki Mojosongo.
2. Material and Equipment
Ingedients
: rice bran, corn, grit, BR
Tools
: sacks, buckets, dipper
3. Scheme of Work
1. prepare a bucket and dipper
2. take the feed from the sack
3. provide feed to the chickens

4. Motion of Work
1. in feeding and egg retrieval was perfomed 1 day 2x
morning and afternoon.
2. in environmental clean liness performed 1 week 3x.
5. Result
In feeding can increase body weight and at the age of
18 weeks to produce eggs.

1. Implementation
1. Feed manufacturing by mixing their own rations.
2. Handling eggs.
2. Benefits
Gain knowledge and experience for free.
3. Improvement
Adequate biosecurity should be implemented in
schools.

1. Conclusion
Turns in the maintenance of laying hens have a good
prospect.
2. Suggestion
1. keep the good cooperation between the school
industry.
2. prepare students who are interested in working.