Cara Membuat Sate Daging Sapi Dengan Bumbu Kacang ( How to Make Beef

Satay With Peanut Seasonings )

Bahan-bahan:
Bahan sate:
daging sapi muda
air lemon (atau air asam jawa)
tusuk sate
Bumbu halus:
4 siung bawang merah
4 siung bawang putih
1 sdt ketumbar
1/2 sdt kunyit
1 cm jahe
garam
gula pasir
Bahan bumbu kacang:
400 gr kacang kaleng (kacang tanah goreng), blender
400 ml (1 kaleng) santan instan
salam
serai
minyak untuk menumis
garam
1 tepek gula merah
kaldu blok jika suka
kecap manis
Bumbu halus:
cabe merah
cabe rawit
bawang merah
bawang putih
Petunjuk
Sate:
1. Potong-potong daging 1x1
2. Beri air lemon dan bumbu halus. Aduk rata.
3. tusuk sate
4. panggang di atas bara arang sambil dibolak balik
Bumbu kacang:
1. Tumis bumbu halus sampai harum.
2. Tambahkan serai dan daun salam.
3. Masukkan santan.
4. Masukkan kacang.
5. Tambah garam dan kaldu blok.
6. Masukkan gula merah.
7. Masukkan kecap secukupnya.
8. Masak dengan api kecil sampai keluar minyaknya.
Jika sudah matang, hidangkan dengan bumbu kacang

Bahasa Inggris:
Ingredients:
Sate Material:
veal
lemon juice (or tamarind water)
skewer
Spices:
4 spring onions
4 cloves garlic
1 tsp coriander
1 / 2 teaspoon turmeric
1 cm ginger
salt
granulated sugar
Peanut sauce ingredients:
400 grams of canned beans (fried peanuts), blender
400 ml (1 can) of instant coconut milk
regards
lemongrass
oil for sauteing
salt
1 tepek brown sugar
stock block if you like
soy sauce
Spices:
cayenne
cayenne pepper
onion
garlic
guide
sate:
1. Cut meat into pieces of 1x1
2. Give lemon juice and spices. Stir well.
3. Skewer.
4. Roasted over coals of charcoal, while well thumbed.
Peanut sauce:
1. Stir-fry ground spices until fragrant.
2. Add the lemongrass and bay leaves.
3. Enter the coconut milk.
4. Enter the bean.
5. Add salt and broth block.
6. Enter the brown sugar.
7. Enter the soy sauce to taste.
8. Cook over low heat until the oil out.
When is cooked, serve with peanut sauce