Carbohydrates:
Major sources of
energy in the diet
Simple Carbohydrates:
Sugar-High in calories but low
in nutrients
Sources:Fruit,
vegetables, milk also in
candy soft drinks,
cookies, jams, jellies
Major Function
1)ENERGY
Complex Carbohydrates:
Starches- should eat lots of
each day
supply vitamins and mineral
Sources:
dry beans, and peas,
starchy vegetables,
rice, grits, pasta,
oatmeal, cornmeal,
breads, cereals
Fiber:
complex carbohydrate
provides roughage that
stimulates the intestines
Glycogen:
carbohydrates stores for later
energy use
Proteins
Nutrients found in
every cell in the
body made up of
amino acidsbuilding blocks for
cells
Major
Functions
-GROWTH
-fighting off
disease
Sources:
whole grain and whole
wheat breads, also
fiber one bars
Complete Proteins:
contains all the essential amino
acids in the right amounts
Sources:meat,
poultry,fish, eggs,
dairy products
Incomplete Proteins:
lack on or more of the essential
amino acids
foods from the plant sources
are usually incomplete
Sources:
dry beans, dry peas,
grains, and nuts have
more protein then
other vegetables and
fruits
Fats
concentrated
sources of food
energy
Major Functions:
insulates body
protects and
cushions organs
help with the
distribution and
use of vitamins
Saturated Fats:
Solid a room temperature
high in LDL cholesterol
tend to raise cholesterol level
in blood
present in all animal foods and
tropical oil
Sources:animal food
and tropical oils
Sources: animal foods
Unsaturated Fats:
liquid at room temperature
high in HDL cholesterol
found mainly in vegetable oils
except tropical
tends to lower cholesterol
Hydrogenation:
Hydrogenated oil
-oil that has been turned into
a more solid fat which makes it
more saturated
-common source of trans fat
Cholesterol:
A fat like substance that helps
the body carry oil in many
processes
body makes all the cholesterol
2 types
-HDL (healthy) high density
liquids
-LDL (limited) low density
liquids
Minerals
inorganic elements
needed for building
tissue and rgualting
body functions
Major Functions:
essential part of
bones teeth and
red blood cells
helps with proper
functioning of
muscles nerves and
blood clotting
Vitamins
organic substances
needed in small
amoints for normal
growth and
maintenance of
good health
Major Functions:
regulate body
processes
enable other
nutrients to work
Water
experts recommend 6-8 glasses per day
Major Functions:
carries nutrients to the cells
carries waste products from the cells
Nutrition:scienceofhownutrientssupportthebody
Nutrient:anourishingingredientinafood
Organic:Matterfromlivingorganisms
Inorganic:composedofmatterthatisneitherplantoranimal
Sources