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The following is excerpted from "The Cookhill Family Recipe Book"

lately published by Fredwise Cookhill, owner and proprietor of the


famous Three Loaves Public House & Inn in Ashbury. Used with
permission of the author.
GRANDMA COOKHILL'S THREE BOWL BREAD
In a large bowl, blend one-third of a cup of softened butter and twothirds of a cup of sugar until creamy and light. When this is done, add a
fresh hen's egg and beat the mixture a bit more to blend.
In a second bowl, sift one and three-quarters cup of flour together with
one and one-half teaspoons of baking powder, one-quarter of a
teaspoon of baking-soda, and a teaspoon of Cumbrian cinnamon.
In a third bowl, mash three very ripe banana-fruit, preferably of the
sweeter Cattanese variety.
Add one-third of the flour mixture to the butter bowl, and beat the two
together; then add one-third of the mashed bananas and beat again.
Continue adding both mixtures by thirds to the large bowl until all the
flour, butter-and-eggs, and banana-fruit are thoroughly blended. Then,
if you wish, you may add a half-cup of shelled walnuts for flavor.
Spread the batter into a well-greased 4" x 8" pan and bake for one
hour at a temperature of 350 degrees.
The resulting bread is very healthful and tasty and can be served as an
addition to the mid-morning meal. It also makes a pleasant snack in a
picnic basket, and is wholly appropriate fare to offer elven visitors.
-from Arcanum Players Guide pg. 189

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