DAFTAR ISI

Halaman
LEMBAR PENGASAHAN...................................................................

KATA PENGANTAR...........................................................................

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DAFTAR ISI..........................................................................................

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DAFTAR TABEL.................................................................................

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DAFTAR GAMBAR.............................................................................

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DAFTAR LAMPIRAN..........................................................................

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I.
I.1
I.2
I.3
I.4
I.5
II.

PENDAHULUAN.....................................................................

Latar Belakang.............................................................................
Tujuan PKL.................................................................................
Manfaat PKL...............................................................................
Tempat dan Waktu PKL..............................................................
Tema PKL....................................................................................

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KEGIATAN-KEGIATAN YANG DILAKSANAKAN...........

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III.

GAMBARAN UMUM..............................................................

III.1 Sejarah dan Perkembangan Badan Pengawasan Obat dan

Makanan Republik Indonesia (BPOM RI)..................................
III.2 Visi dan Misi
BPOM...................................................................
III.3 Tugas Pokok, Fungsi dan Kewenangan
BPOM..........................
III.4 Struktur
Organisasi......................................................................
III.4.1 Kepala Badan POM..........................................................
III.4.2 Sekretariat Utama..............................................................
III.4.3 Deputi I, NAPZA..............................................................
III.4.4 Deputi II, Bidang Pengawasan Obat Tradisional,
Kosmetik, dan Produk Komplemen..................................
III.4.5 Deputi III, Bidang Pengawasan Keamanan Pangan dan
Bahan Berbahaya..............................................................
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III.4.6 Pusat Pengujian Obat dan Makanan Nasional (PPOMN).

III.4.7 Pusat Penyidikan Obat dan Makanan (PPOM).................
III.4.8 Pusat Riset Obat dan Makanan (PROM)..........................
III.4.9 Pusat Informasi Obat dan Makanan (PIOM)....................
III.4.10 Inspektorat
BPOM............................................................
III.4.11Unit Pelaksana Teknis Badan POM.................................
3.5 Pusat Pengujian Obat dan Makanan Nasional (PPOMN)...........
3.5.1 Tujuan dan Tugas PPOMN.................................................
3.5.2 Susunan Organisasi PPOMN..............................................
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PENGUJIAN ANGKA LEMPENG TOTAL (ALT), ANGKA

PALING

MUNGKIN

(APM)

Koliform

DAN

APM

Escherichia coli PADA SAMPEL NUGGET PT. X.................

IV.1 Tnjauan Pustaka........................................................................
4.1.1 Mikrobiologi......................................................................
4.1.2 Media Pertumbuhan..........................................................
4.1.3 Sterilisasi.........................................................................
4.1.4 Penanaman Bakteri (Inokulasi)........................................
4.1.5 Pewarnaan Gram..............................................................
4.1.6 Angka Paling Mungkin (APM) Koliform dan APM
E.coli................................................................................
4.1.7 Angka Lempeng Total (ALT).............................................
4.1.8 Peralatan atau Instrument..................................................
IV.2 Peralatan atau instrumen Pada Laboratorium Bidang
Mikrobiologi PPOMN.................................................................
IV.3 Prosedur Kerja..........................................................................
4.3.1 Pembuatan Media..............................................................
4.3.2 Pengujian ALT, APM Koliform dan APM E. coli Pada
Sampel Nuget..................................................................
4.4 Hasil dan Pembahasan..............................................................
4.4.1 Hasil.................................................................................
4.4.2 Pembahasan.......................................................................
V.

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PERMASALAHAN DAN PEMECAHAN MASALAH..........

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V.1 Permasalahan...............................................................................
V.2 Pemecahan Masalah....................................................................

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VI.

PENUTUP.................................................................................

VI.1Kesimpulan................................................................................
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VI.2Saran...........................................................................................
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DAFTAR PUSTAKA..........................................................................

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LAMPIRAN...........................................................................................

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