Methods: Soup diet

Step 1
Combine ingredients in a large saucepan. Bring to the boil. Reduce heat. Simmer,
covered, for 20 minutes or until vegetables are tender. Season with salt and pepper.
1 bunch shallots, thinly sliced
1 bunch celery, leaves included, finely sliced
3 small green capsicum, finely chopped
3 medium tomatoes, finely chopped
4 large carrots, finely chopped
300g green beans, trimmed, chopped
30g packet Vegetable Soup mix
2 cups (500ml) water
3 cups (750ml) chicken stock, vegetable stock or beef stock
2 x 810g cans crushed tomatoes
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