Keep it saucy for tonights dinner with the 100% Sure-Sarap Korean-Style Double Fried wings, made

with Del Monte Quick n Easy!

Ingredients:
350g chicken wings season in
1/2 tsp salt
1/4 tsp pepper
1/4 cup cornstarch, for dredging
1/2 cup cornstarch combined with
1/2 cup cold water
Sauce:
1 pack QNE Sweet & Sour Sauce
1/2 cup water
Procedure:
Season chicken with salt & pepper. Dredge in cornstarch then dip in cornstarch batter. Deep fry in
hot oil for 5 minutes. Drain and set aside to cool.
Combine sauce ingredients in a pan and allow to simmer. Set aside.
Deep fry the previously cooked chicken for another 5 minutes.

Drain and coat with sweet & sour sauce in a mixing bowl.