DAFTAR ISI

LEMBAR PENGESAHAN.................................................................................i
KATA PENGANTAR..........................................................................................ii
UCAPAN TERIMAKASIH...............................................................................iii
DAFTAR ISI........................................................................................................iv
DAFTAR TABEL................................................................................................v
DAFTAR GAMBAR...........................................................................................vi
BAB I. PENDAHULUAN...................................................................................1
1.1 Latar Belakang.....................................................................................
...............................................................................................................................1
1.2 Tujuan..................................................................................................2
BAB II. TINJAUAN PUSTAKA........................................................ 3
2.1 Klasifikasi Lamun................................................................................3
2.1.1 Cymodocea rotundata..................................................................4
2.1.2 Enhalus acoroides........................................................................5
2.1.3 Syringodium isoetifolium..............................................................7
2.1.4 Halophila ovalis...........................................................................8
2.1.5 Thallasemia hemprichi...............................................................10
2.1.6 Halodule uninervis.....................................................................11
2.2 Morfologi Lamun...............................................................................12
2.2.1 Akar............................................................................................14
2.2.2 Batang.........................................................................................15
2.2.3 Daun...........................................................................................16
2.3 Kandungan Lamun.............................................................................16
2.3.1 Flavonoid...................................................................................16
2.3.2 Alkaloid......................................................................................18
2.3.3 Triterpenoid / Steroid.................................................................19
2.3.4 Fenol Hidrokuinon.....................................................................19
2.3.5 Tanin...................................................................................19
2.3.6 Saponin...............................................................................20
BAB III. EKSTRAKSI.....................................................................................21
3.1 Prinsip Ekstraksi.................................................................................21

iv

3.2 Jenis Ekstraksi.....................................................................................22

3.2.1 Ekstraksi Padat Cair...................................................................23
3.2.2 Ekstraksi Cair Cair.....................................................................24
3.3 Prinsip Ekstraksi Senyawa Metabolit Lamun....................................25
3.3.1 Persiapan Sampel.......................................................................25
3.3.2 Ekstraksi Maserasi.....................................................................25
3.3.3.Uji Fitokimia.............................................................................25
3.3.2.2 Uji Alkaloid........................................................................26
3.3.2.3 Uji Flavonoid.....................................................................26
3.3.2.4 Uji Saponin........................................................................26
3.3.2.5 Uji Tanin............................................................................27
3.3.2.6 Uji Triterpenoid / Steroid...................................................27
BAB IV. PEMANFAATAN LAMUN...............................................................36
4.1 Pemanfaatan........................................................................................36
4.1.1 Krim dari Ektrak Etanol Daun Lamun.......................................36
4.1.2 Lamun sebagai Sumber Makanan Kesehatan......................37
4.1.3 Lamun sebagai Bahan Baku Pakan dan Pupuk Hijau.........

38

4.1.4 Ekstrak Lamun sebagai Bahan Baku Suplemen..................39

4.1.5 Lamun sebagai Bahan Baku Pembuatan Kertas..................40
4.1.6 Ektrak Lamun Enhalus Acoroides Dan Syringodium
Isoetifolium Sebagai Sumber Antioksidan.............................41
BAB V. PENUTUP
5.1 Kesimpulan.............................................................................43
5.2 Future Trends.................................................................................44
DAFTAR PUSTAKA..................................................................................45