Sushi Menu

SPECIAL MAKI

Japanese Big Set

Sellection of 41 pcs 79

The Garden Maki 8 pcs 14

Ebi sushi Prawn 2pcs

Sake sushi Salmon 2pcs
Maguro sushi Tuna 2pcs
Grouper Fish sushi 2pcs
Hamachi sushi Yellowtail 2pcs
Unagi sushi Eel 2pcs
Sake sashimi Salmon 2pcs
Maguro sashimi Tuna 2pcs
Ebi sashimi Prawn 2pcs
Soft Crab maki 5pcs
Philadelphia maki 5pcs
Sesame maki 5 pcs
Crazy California maki 4pcs
The Garden Maki 4pcs

Salmon and Prawn Tempura, Iceberg, Cucumber, Slice Avocado,

Orange Tobikko Teriyaki Sauce and Japanese Mayonnaise
Philadelphia Maki 10 pcs 12
Smoked salmon, Philadelphia cheese, Cucumber and Lollo Rosso
The Sesame maki 10pcs 12
Grilled Salmon, zucchini, mushrooms, Black Sesame, Sesame Sauce
and Spicy Japanese Mayonnaise
Crazy California Maki 8 pcs 19
Fresh King Crab Meat, Avocado, Wassabi Tobikko, Cucumber
and Japanese Mayonnaise
Fujiyama Maki 8 pcs 11
Marinated Grilled Beef, Philadelphia cheese, Paprika and Oshinko
King Crab California Maki 10 pcs 17
Fresh King Crab meat, Cucumber, Marinated prawn, Iceberg, Orange
Tobikko and Japanese Mayonnaise
Tricolor California Maki 10 pcs 14
Eel, Salmon, Tuna, Tobikko, Sesame Seeds, Iceberg
and Japanese Mayonnaise
Unagi Maki 8 pcs 17
Fresh King Crab, Smoked Eel, Avocado, Cucumber
and Japanese Mayonnaise
Saint-Jacques Maki 8 pcs 14
Marinated Scallops in Lime Juice, Black Tobikko, Salmon,
Cucumber and Philadelphia cheese
Dragon Maki 8 pcs 13
Tempura King prawns fried in almond flakes, Cucumber,
Orange Tobikko, Iceberg and Japanese Mayonnaise
Soft Crab Maki 10 pcs 14
Fried Soft-shell crab, Orange Tobikko, Avocado, Cucumber,
Iceberg Salad, Lollo Rosso and Japanese Mayonnaise
Green Maki 10 pcs 12
Marinated Prawns, Smoked Salmon, Oshiko,
Cucumber, Dill and Japanese Mayonnaise
Caesar Maki 8 pcs 9
Grilled Chicken Breast , Iceberg, Parmesan,
Avocado and Caesar sauce
Salmon Maki 8 pcs 16
Fresh King Crab Meat, Salmon, Salmon Caviar,
Marinated Shrimps and Avocado
Salmon Skin Maki 8pcs 7
Salmon Skin,Sesame Seeds, Iceberg and Japanese Mayonnaise
Rainbow Maki 8 pcs 16
Fresh King Crab Meat, Salmon, Tuna, Hamachi, Unagi,
Avocado and Philadelphia cheese
Vegetarian Maki 8 pcs 7
Avocado, Cucumber, Tamago, Lollo Rosso,
Oshinko, Chive and Black Sesame

Japanese Small Set

Sellection of 23 pcs 45

Ebi sushi Shrimp 2pcs

Sake sushi Salmon 1pc
Maguro sushi Tuna 1pc
Ika sushi Squid 1pc
Ikura sushi Salmon Roe 1pc
Crazy California maki 4pcs
The Garden maki 4pcs
Tricolor California maki 5 pcs
Caesar maki 4pcs

Kaiso Sarada Salad 7

Seaweed salad with cashew nut and sesame sauce.

The prices are in Euro and include all taxes /

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Food & Sushi Menu

Starters
Tricolor Tartar 16
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Tartar from three kinds of fish: salmon, tuna, white fish. Served with special
dressing made of soya sauce, ginger, sesame and lemon.
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, .
Tuna with Taboule Salsa 14

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Pan fried tuna fish, laid on baked eggplant with taboule Salsa.
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.

Beef Carpaccio 15

arpaccio, , , , ,
.
Beef Carpaccio with capers, rocket, champignons, parmesan, olive oil
and Balsamic dressing.
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, .

Foie Gras 22
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Turret made from foie gras, caramelized pear. Served with raspberry sauce
and mix salad.
.
.
Buffalo Mille Feuille 12

Buffalo Mozzarella, , , .
.
Turret made from Buffalo ozzarella, tomatoes, zucchini, eggplant.
Baked with Pesto sauce.
Buffallo ,,, ,
.

Frog legs a La Provencale 12

Provencale.
Beer marinated French frogs legs with Provencal sauce.
,
.

Gambas Alex Catalonia 14

Tiger, , , ,
. .
Tiger prawns, fried in olive oil with coriander, dill, Chili pepper, garlic and
lemon juice. Served with freshly baked bread.
, , ,
, .
.
Spring Rolls with chicken 12

, shiitake,
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Crispy Asian pastry with chicken, shiitake mushrooms, celery cabbage and
zucchini. Served with sweet-and-sour sauce.
, ,
. -

Spring Rolls with cheese 9

, .
Crispy Asian pastry with three kinds of cheese, mint and olive oil.
, .

Spring rolls with beef 12

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. .
Crispy Asian pastry with minced meat, onion, sesame and mix of Moroccan
spices. Served with sweet-and-sour sauce.
, , ,
. - .

Spring rolls with shrimps 14

Teriyaki.
Crispy Asian pastry with shrimps marinated in Teriyaki sauce.
,
.

The prices are in Euro and include all taxes /

Sushi Menu

Starters
Dim Sum (Chinese dish set) 14
,
shiitake ,
. .
Spring rolls with shrimps and chicken, shiitake mushrooms staffed with
shrimps, seaweed rolls with chicken and shrimps cakes. Served with
homemade sweet and sour sauce.
, ,
, .
- -.
Russian Set 16

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Homemade pelmeni and vareniki with sour cream, olivie and pickles.
, ,
.

Lebanese Maza 16
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Four Lebanese dips: hummus, moutabal, tabouleh and homemade mini
sausage with Pomegranate sauce. Served with Lebanese pickles.
: , ,
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-.

Sashimi
5 slices of raw fish

Maguro Red Tuna 12

Sake Salmon 8
Hotate-Gai Scallop 13
Unagi Eel 12
Ebi Prawn 8
Amaebi Sweet prawn 12
Hamachi Yellow Tail 15
Tako Octopus 8
Grouper Fish 10
Ika Squid 9
Ikura Salmon Roe 12
Tobico Flying Fish Roe 11
Live Scallop Served in its own shell 15

Stuffed Squid 14
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Squid, stuffed with shrimp, Feta cheese and rice, baked with tomato sauce.
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Cheese Plate 19
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, , ,
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Parmesan cheese, mozzarella, goat cheese , gorgonzola and pecorino.
Served with rocket, strawberry, nuts, dried fruits and homemade small
loaves of bread.
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Italian Delicatessens 21
Milano, breasaola, , .
, , ,
.
Salami Milano , breasaola, prosciutto Di Parma, and mortadella Bologna.
Served with cherry tomatoes, rocket, nuts, strawberry, dried fruits and
homemade small loaves of bread.
Milano, , Di Parma Bologna.
, , , , ,
.

Salads
The Garden Salad 16
, , , ,
, , Bresaola, , .
.
Mix salad, rocket, artichokes, sundried tomatoes, cherry tomatoes,
Prosciutto, Bresaola, walnuts, parmesan and dry figs.
Served with balsamic cream dressing.
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Chevre Chaud Salad 14

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Citronade .
Warm Goat's Cheese n oasted bread, mix salad, Cherry tomatoes, slices of
dry figs, almond flakes. Served with Citronade sauce.
, , ,
, . .

Sellection of 7 pcs 21

1pc Unagi Eel

1 pc Sake Salmon
1pc Maguro Tuna
1 pcs Grouper fish
1pc Tamago Egg Omelet
1 pc Ebi Prawn
1 pc Amaebi Sweet prawn

Nigiri Sushi Large Set

Sellection of 14 pcs 42

Cypriot Meze 15

, ,
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Grilled homemade sheftalia and halloumi cheese,
tzatziki, tahini and tarama salad.
,
, , .

Nigiri Sushi Small Set

Sashimi Set
Sellection of 12pcs 24

Unagi Eel 2 pcs

Sake Salmon 2 pcs
Maguro Tuna 2 pcs
Grouper fish 2 pcs
Hamachi Yellowtail 2 pcs
Ebi Prawn 2pcs

Nigiri Sushi

2 pieces of raw fish laid on cooked vinegared rice

Maguro Red Tuna 7
Sake Salmon 6
Hotate Scallop 8
Unagi Eel 8
Ebi Shrimp 6
Ebi Tempura Shrimps with almonds 7
Amaebi Sweet Shrimp 7
Groumper Fish 7
Hamachi Yellowtail 8
Ika Squid 6
Tako Octopus 6
Tamago Egg Omelet 4
Crispy soft shell crab 8
Orange Tobikko Sushi Flying fish Caviar 10
Wasabi Tobikko Sushi Flying Fish Caviar 10
Ikura Sushi Salmon Roe 10

Sushi Gunkan

2 pieces of battleship shaped seaweed wraps with fillings

Ikura 9

Salmon Roe

Orange Tobikko Sushi 9

Flying Fish Caviar

Wasabi Tobikko Sushi 9

Flying Fish Caviar

Spicy Tuna Sushi 10

Tuna in its own juice, chili, spring onion and Japanese Mayonnaise
Smoked Salmon Sushi 9
Smoked salmon, Philadelphia cheese, Cucumber
King Crab Sushi 12
King Crab meat, flying fish orange caviar,
avocado, Cucumber and Japanese Mayonnaise
Ebi Sushi 8
Prawn, Pineapple, Avocado

2 pcs Unagi Eel

2 pcs Sake Salmon
2pcs Maguro Tuna
1pc Groumper Fish
1pc Tamago Egg Omelet
1pc Amebi Sweet Prawn
1 pc Ebi Prawn
1 pc Tako Octopus
1 pc Ika Squid
1 pc Wassabi Tobikko
1pc Orange Tobikko

TEMAKI

2 pieces of rolled cone of seaweed wrapped around rice and fillings

California Temaki 10
Crab stick, Prawn, Avocado, Tobikko,Cucumber and Japanese Mayonnaise
Tempura Temaki 10
Prawn tempura, Avocado and Wasabi Mayonnaise Sauce
Spicy Tuna Temaki 10
Spicy Tuna, Spring Onion and Japanese Mayonnaise
Yasai Temaki 10
Oshinko, Avocado, Cucumber, Ajizuke Nikanpyo and Teriyaki Sauce

MINI MAKI

6 rolls of seaweed wrapped rice enclosed with one filling

Sake Maki 8
Salmon, Vinegar Rice, Seaweed (on your choice Spicy)
Tekka Maki 8
Tuna, Vinegar Rice, Seaweed (on your choice Spicy)
Ebi Maki 8
Prawn, Vinegar Rice, Seaweed
Unagi Maki 10
Eel,Vinegar Rice, Seaweed
Kappa Maki 5
Cucumber,Sesame seeds, Vinegar Rice, Seaweed
Oshinko Maki 5
Pickled radish, Vinegar Rice, Seaweed
Avocado Maki 5
Avocado, Vinegar Rice, Seaweed
Tamago Maki 5
Japanese egg omelet, Vinegar Rice, Seaweed

The prices are in Euro and include all taxes /

Meat And Poultry

Chicken Brochette 15


.
Marinated chicken fillet cooked on the grill with spring onion and served on
Bamboo skewers with homemade mashed potatoes and
piquant homemade yogurt.
, .

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Mexican Chicken Fillet 15

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Chicken fillet with vegetables cooked in Mexican cream-vegetable sauce.
Served with rice Pilaf.
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- . - .

Curry Chicken 15

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Chicken fillet, cooked in Curry sauce with vegetables.
Served with rice Pilaf.
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-

Fish And Seafood

Gillardeau Oysters 29

Gillardeau 6 .
French wild Gillardeau Oysters 6 pcs.
6 .

Marseille Oysters 24
.
.
Rock Oysters 1pc. 2.90
Fresh Mussels ( ) 18

: A La Provencale, A La Creme, Mariniere.
Cooked in sauce at your choice.
Sauce: A La Provencale, A La Creme, Mariniere.
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Lobster Thermidor 11/100 gr

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Lobster baked with Thermidor sauce.
, .

Mediterranean Seafood Basket 27

, , , brouschette
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Teppanyaki .
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Prawns, octopus, squids, mussels and fish braushette laid out on flat
oven-baked bread cooked according to your taste:
Grilled style with grilled vegetables.
Teppanyaki style with vegetables
Deep frying style with homemade potatoes.
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Lemon Grass Dorado 24

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, . .
Asian style Dorado baked in oven with lemon grass, fresh ginger, garlic and
vegetables. Served with rice and spinach.
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(Dorado may be replaced with Sea Bass at your choice)
( )

The prices are in Euro and include all taxes /

Fish And Seafood

Sweet and Sour Sea Bass 26
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Thai style deep fried Sea Bass. Served with rice, spinach and
sweet and sour sauce.
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(Sea Bass may be replaced with Dorado at your choice)
( )

Sicilian Style Baked Sea Bass 25

, baby, , ,
,
Sea Bass, baked in oven with baby potatoes, cherry tomatoes, olives, fresh
oregano, olive oil and lemon juice.
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(Sea Bass may be replaced with Dorado at your choice)
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Dover Sole Fillet with Saint-Jacques 29

, Dover, .
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Finely chopped scallops, laid on Dover Sole fillet , baked in oven.
Served with Ratatouille and Mussels sauce.
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, .
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Catalonian Style Red Mullet Fillet 29

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Red Mullet Fillete, baked in oven with pesto sauce and cherry tomatoes,
laid out on Ratatouille and warm salad.
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, .

Sultan Brahim 28
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Red mullet pan fried in olive oil with garlic. Served with fried vegetables.
, .
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Nobu Style Black Cod 29

M , Miso sake.
,

Grilled Black Cod, marinated with Miso paste and sake.
Served with spinach, cherry tomatoes and cedar nuts, fried in olive oil.
, ,
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, .

Grilled Salmon 23
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Grilled fresh salmon. Served with zucchini and spinach stew in cream sauce.
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, .
Grilled Prawns 26
Jumbo . o
, Thousand Island.
Grilled Jumbo Prawns. Served with grilled pineapple, vegetables and
Thousand Island dressing.
Jumbo, .
.
Prawns and Saint-Jacques Thermidor 27
,
. o .
Prawns wrapped in finely chopped scallops, baked in oven with Thermidor
sauce. Served with rice and spinach.
, ,
. .
Grill 4 euro /100gr
- Sea Bass -
- Dorado -
- Squid -
.
Served with rice Pilaf and grilled vegetables.
-

Salads

Salads
Fatoush Salad 10
, , Iceberg, Romano, ,
, , , , .
, Nar sharab ( )
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Tomatoes, cucumber, Iceberg salad, Romano salad, garden radish, onion,
mint, sweet pepper, pomegranate, crispy homemade small loaves of bread.
Served with dressing made of olive oil, Pomegranate sauce and soumak.
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.
Greek Salad 10

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Mix salad, tomatoes, cucumbers , grapes, sweet pepper, onion, olives and
feta cheese. Served with dressing made of olive oil, lemon juice and
oregano.
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.

Seafood A La Provencale 17
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Warm seafood in sauce made of white wine, olive oil, lemon juice and garlic.
Served with mix salad.
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Saint-Jacques Salad 21
Teriyaki. ,
, ,
Pan fried scallops and shrimps with Teriyaki sauce. Served with rocket,
Cherry tomatoes, pomegranate, parmesan and pomegranate sauce.
, .
, , ,
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Olivie and Turkey Brochette Salad 11
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Green peas, boiled eggs, potatoes, pickles, spring onion,mayonnaise.
Served with Turkey brochette and pickles.
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.

Warm Beef Salad 15

, , Teriyaki.
.
Finely chopped beef, pan fried with vegetables in Teriyaki sauce. Served
with mix salad and sesame.
, .
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Caesar Chicken Salad 12

Romano, Iceberg, , ,
, , . Caesar .
Romano salad, Iceberg salad, chicken fillet, sun-dried tomatoes, grapes,
croutons, parmesan. Served with homemade Caesar dressing.
, , , ,
, , . .

Warm Cepes Salad 16

Soups
The Garden Bouillabaisse 16
Bouillabaisse : , , ,
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Soup Bouillabaisse by the Chef: fish fillet, prawns, squid, mussels, tomatoes,
celery, fennel, leek, garlic and fresh oregano.
: , , , ,
, , , , .
Tom Yam Goong 12
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Mild spicy Thai soup with shrimps, ginger and lemon.
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, ,
. Citronade .
Cepes (Porcini Mushrooms) and shrimps fried with cedar nuts, rocket, cherry
tomatoes and parmesan. Served with Citronade dressing.
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, . .

Miso Soup 6
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ofu, seaweeds, spring onion and soy bean paste.
, , .

Village Salad 12
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Mix salad, fried Haloumi cheese with eggplants, Cherry tomatoes, capers,
mint and orange slices. Served with dressing made of olive oil, lemon and
orange juice.
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Faraya Salad 11
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Baked eggplants, mix salad, rocket, tomatoes, cucumber, mint. Served with
dressing made of olive oil and lemon juice.
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Buffalo Mozzarella Salad 15
Buffalo Mozzarella, , , , .
.
Buffalo Mozzarella, mix salad, avocado, tomatoes, basil. Served with dressing made of olive oil and Pesto sauce.
Buffalo, , , , .
.

Chief`s Miso Soup 8

, shiitake, , .
Prawns, shiitake, seaweeds, spring onion and soya bean paste.
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Chicken and Sweet Corn Soup 8
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Chicken breast, sweet corn, spring onion, egg and ginger.
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Borsch Soup 12
, (),
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Traditional Russian soup with beef, cabbage, potatoes, beetroot and onion.
Served with vareniki and sour cream.
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Octopus Rimini 14

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, .

Octopus and baby potatoes, marinated in in white wine, olive oil with
lemon juice, green bens, mix salad. Served with tapenade made of black
olives.
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, , .
.

The Garden. The natural choice.

Gazpacho 11
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Cold vegetable traditional Spanish soup. Served with croutons
and pesto sauce.
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Pizza

Pasta And Rice

The Garden Pizza 16

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,
The Garden.
Beef Carpaccio, fresh mushrooms, rocket, capers, parmesan, mozzarella,
fresh tomato sauce and The Garden aromatic olive oil.
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fresh, The
Garden.
Buffalo Pizza 12

Buffalo Mozzarella, ,
, ,
Buffalo Mozzarella, eggplants and zucchini fried in olive oil, sweet pepper,
cherry tomatoes, Pesto sauce and basil.
, ,
, , ,
.

Polo Pizza 11

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, The Garden.
Grilled chicken fillet, champignons, sweet pepper, tomato sauce, garlic
sauce, oregano, mozzarella cheese and The Garden aromatic olive oil.
, , ,
, , ,
The Garden

Fusion Pizza 16

, breasaola, , ,
baby leaf , ,
The Garden.
Salami Milano , breasaola, prosciutto Di Parma, mortadella Bologna,
mix of baby leaves, fresh Mozzarella, tomato sauce
and The Garden aromatic olive oil.
Milano, , Di Parma, Bologna, mix
baby , fresh ,
The Garden.

Four Cheese Pizza 11

, , , ,
, The Garden.
Fresh Mozzarella, gorgonzola, goat cheese, parmesan, tomato sauce, basil
and The Garden aromatic olive oil.
fresh , , , , ,
The Garden.
Frutti De Mare Pizza 14
, , , , ,
The Garden.
Scallops, prawns, calamari, mussels, fresh Mozzarella,tomato sauce and The
Garden aromatic olive oil.
, , , , fresh,
The Garden.

Lasagna Verde with Bolognese Sauce 10

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Homemade fresh spinach lasagna with grilled vegetables
and Bolognese sauce.
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Lasagna Pesto 12
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Homemade fresh spinach lasagna in Pesto sauce.
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Tagliatelle with Smoked Salmon 14
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Homemade spinach Tagliatelle, smoked salmon, broccoli, capers
and cream sauce.
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Tagliatelle with Cepes 14

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Homemade spinach tagliatelle, Cepes (Porcini Mushrooms),
nutmeg and cream sauce.
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, .

Lobster Spaghetti with Saffron 38

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Homemade fresh spaghetti with fresh lobster and red caviar,
cooked in saffron cream sauce.
,
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Spaghetti Frutti De Mare 19
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Homemade fresh spaghetti with mussels, scallops,
prawns, calamari and tomato sauce.
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Noodles with Seafood and Vegetables 17
Noodles , , shiitake Oyster sauce.
Noodles, seafood, vegetables, shiitake mushrooms, Oyster sauce.
, , ,
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Risotto with Cepes, Prawns and Saffron 18

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Risotto with Cepes (Porcini Mushrooms), prawns and saffron.
, .

Fried Rice Cooked on your choice

Chief`s Pizza 14

, , , , , ,
The Garden.
Tuna, rocket, fresh mozzarella, mushrooms, parmesan, olives, tomato sauce
and The Garden aromatic olive oil.
, , fresh,, ,
The Garden.

Margarita Pizza 8

,
The Garden.
Tomato sauce, fresh mozzarella and The Garden aromatic olive oil.
, fresh
The Garden.

Focaccia 7

o
,
The Garden.
Flat oven-baked Italian bread topped with parmesan, garlic sauce and The
Garden aromatic olive oil.
,
The Garden.

Thai style rice - - -

16
With Prawns

12
With Chicken

10
With Vegetables

Meat And Poultry

The Garden Steak 36
Black Angus ,
baby,
. he Garden.
Grilled Black Angus beef fillet with Foie Gras and caramelized pear, laid out
on a pad of baby potatoes, Cepes (Porcini Mushrooms) and champignons
pan fried in olive oil. Served with The Garden sauce.
, , -
,
, ,
. The Garden
Wagyu Steak 49

Wagyu .
.
Grilled Wagyu Steak . Served with homemade mashed potatoes
and grilled vegetables.
Wagyu .
- -.

Veal Steak A La Milanaise 29

,
A La Milanaise. .
Browned Dutch milk-fed veal fillet in olive oil A La Milanaise.
Served with Ratatouille.
, A La Milanaise
. .

Beef Steak 26

M , .
, .
Argentinian beef fillet, cooked on the grill. Served with homemade style
fried potatoes, grilled vegetables and Pepper sauce.
, .
- , Pepper .

L`Entrecote 29
Black Angus Ribeye .
baby, Cepes ( ),
, .
Fresh Black Angus Ribeye, cooked on the grill. Served with baby potatoes
pan fried with Cepes (Porcini Mushrooms) and mix salad with sundried
tomatoes, grilled artichokes and Pepper sauce.
Black Angus , .
,
Pepper .
The Garden Burger 16

Prime Black Angus , ,

cheddar, ().
Thousand Island.
Prime Black Angus Burger, caramelized onion and mashrooms, cheddar
cheese, cabbage salad. Served with homemade style fried potatoes and
Thousand Island dressing.
Black Angus Burger, , , ,
. -
.

Wagyu Burger 17

Wagyu , ,
Iceberg, ().
Thousand Island.
Wagyu Burger with sweet onion rings, fresh tomatoes, Iceberg, cheddar
cheese and cabbage salad. Served with homemade style fried potatoes and
Thousand Island dressing.
Wagyu Burger , ,
, .
- .

Swiss Meat Loaf 27

.
baby, Cepes ( ) The Garden.
Grilled beef fillet stuffed with Gruyere cheese and spinach. Served with pan
fried baby potatoes, Cepes (Porcini Mushrooms) and The Garden sauce.
,
,
. , ,
The Garden.

Lamb Ribs 27

.
The Garden.
Grilled Australian lamb ribs. Served with rice pilaf in Phyllo pastry
and The Garden sauce.
, .
- The Garden.

The Garden. The natural choice.

The prices are in Euro and include all taxes /

Meat And Poultry

Cuban Style Pork Chops 14
.
.
Marinated Cuban Style Pork chops cooked on the grill. Served with
homemade style fried potatoes.
-
, .
-.
Kleftiko 18
, ,
.
.
Australian Lamb shank, baked in oven with herbs, garlic and olive oil.
Served with piquant homemade yogurt and potatoes.
, ,
.

Beef Brochette 17
, .
baby, , ,
Teriyaki.
Marinated Asian style beef fillet, cooked on the grill. Served on bamboo
skewers with baby potatoes, cherry tomatoes, spinach,
sesame and Teriyaki sauce.
,
.
, ,,
.
Lamb Brochette 19
.
Fatoush .
Marinated lamb fillet grilled with halloumi cheese. Served on bamboo
skewers with Fatoush salad and homemade fried potatoes.
.
.
-.
Pork Brochette 14
.
.
Marinated grilled pork fillet. Served on bamboo skewers
with homemade mashed potatoes.
. .

-.
Baked Lamb Kebab 18
,
, , , .
.
ggplant boat Baked in oven with lamb meatballs, eggplant, zucchini,
onion, sweet pepper and tomato sauce. Served with rice Pilaf.
c , , ,
, .
- .
Meat Plate 29
, , , ,
:
, .

Lamb brochette, beef brochette, pork brochette, chicken brochette, lamb
kebab and vegetables brochette served on bamboo skewers with three
kind of sauces: Garlic sauce, Pepper sauce and Tomato sauce. Served with
homemade style fried potatoes.
, , ,
,
: , pepper
. -.
Beef Masala 18
Masala.
.
Beef fillet cooked in Indian Homemade Masala sauce.
Served with rice Pilaf in a copper pan.
, .
- .
.

Pizza

Pasta And Rice

The Garden Pizza 16

, , , , ,
,
The Garden.
Beef Carpaccio, fresh mushrooms, rocket, capers, parmesan, mozzarella,
fresh tomato sauce and The Garden aromatic olive oil.
, , , , ,
fresh, The
Garden.
Buffalo Pizza 12

Buffalo Mozzarella, ,
, ,
Buffalo Mozzarella, eggplants and zucchini fried in olive oil, sweet pepper,
cherry tomatoes, Pesto sauce and basil.
, ,
, , ,
.

Polo Pizza 11

, , , , ,
, The Garden.
Grilled chicken fillet, champignons, sweet pepper, tomato sauce, garlic
sauce, oregano, mozzarella cheese and The Garden aromatic olive oil.
, , ,
, , ,
The Garden

Fusion Pizza 16

, breasaola, , ,
baby leaf , ,
The Garden.
Salami Milano , breasaola, prosciutto Di Parma, mortadella Bologna,
mix of baby leaves, fresh Mozzarella, tomato sauce
and The Garden aromatic olive oil.
Milano, , Di Parma, Bologna, mix
baby , fresh ,
The Garden.

Four Cheese Pizza 11

, , , ,
, The Garden.
Fresh Mozzarella, gorgonzola, goat cheese, parmesan, tomato sauce, basil
and The Garden aromatic olive oil.
fresh , , , , ,
The Garden.
Frutti De Mare Pizza 14
, , , , ,
The Garden.
Scallops, prawns, calamari, mussels, fresh Mozzarella,tomato sauce and The
Garden aromatic olive oil.
, , , , fresh,
The Garden.

Lasagna Verde with Bolognese Sauce 10

.
Homemade fresh spinach lasagna with grilled vegetables
and Bolognese sauce.
.
Lasagna Pesto 12
.
Homemade fresh spinach lasagna in Pesto sauce.
.
Tagliatelle with Smoked Salmon 14
, ,
,
Homemade spinach Tagliatelle, smoked salmon, broccoli, capers
and cream sauce.
, , ,
.
Tagliatelle with Cepes 14

, ,
.
Homemade spinach tagliatelle, Cepes (Porcini Mushrooms),
nutmeg and cream sauce.
,
, .

Lobster Spaghetti with Saffron 38

,
.
Homemade fresh spaghetti with fresh lobster and red caviar,
cooked in saffron cream sauce.
,
.
Spaghetti Frutti De Mare 19
, , ,
.
Homemade fresh spaghetti with mussels, scallops,
prawns, calamari and tomato sauce.
, , ,
.
Noodles with Seafood and Vegetables 17
Noodles , , shiitake Oyster sauce.
Noodles, seafood, vegetables, shiitake mushrooms, Oyster sauce.
, , ,
.
Risotto with Cepes, Prawns and Saffron 18

, .
Risotto with Cepes (Porcini Mushrooms), prawns and saffron.
, .

Fried Rice Cooked on your choice

Chief`s Pizza 14

, , , , , ,
The Garden.
Tuna, rocket, fresh mozzarella, mushrooms, parmesan, olives, tomato sauce
and The Garden aromatic olive oil.
, , fresh,, ,
The Garden.

Margarita Pizza 8

,
The Garden.
Tomato sauce, fresh mozzarella and The Garden aromatic olive oil.
, fresh
The Garden.

Focaccia 7

o
,
The Garden.
Flat oven-baked Italian bread topped with parmesan, garlic sauce and The
Garden aromatic olive oil.
,
The Garden.

Thai style rice - - -

16
With Prawns

12
With Chicken

10
With Vegetables

Meat And Poultry

The Garden Steak 36
Black Angus ,
baby,
. he Garden.
Grilled Black Angus beef fillet with Foie Gras and caramelized pear, laid out
on a pad of baby potatoes, Cepes (Porcini Mushrooms) and champignons
pan fried in olive oil. Served with The Garden sauce.
, , -
,
, ,
. The Garden
Wagyu Steak 49

Wagyu .
.
Grilled Wagyu Steak . Served with homemade mashed potatoes
and grilled vegetables.
Wagyu .
- -.

Veal Steak A La Milanaise 29

,
A La Milanaise. .
Browned Dutch milk-fed veal fillet in olive oil A La Milanaise.
Served with Ratatouille.
, A La Milanaise
. .

Beef Steak 26

M , .
, .
Argentinian beef fillet, cooked on the grill. Served with homemade style
fried potatoes, grilled vegetables and Pepper sauce.
, .
- , Pepper .

L`Entrecote 29
Black Angus Ribeye .
baby, Cepes ( ),
, .
Fresh Black Angus Ribeye, cooked on the grill. Served with baby potatoes
pan fried with Cepes (Porcini Mushrooms) and mix salad with sundried
tomatoes, grilled artichokes and Pepper sauce.
Black Angus , .
,
Pepper .
The Garden Burger 16

Prime Black Angus , ,

cheddar, ().
Thousand Island.
Prime Black Angus Burger, caramelized onion and mashrooms, cheddar
cheese, cabbage salad. Served with homemade style fried potatoes and
Thousand Island dressing.
Black Angus Burger, , , ,
. -
.

Wagyu Burger 17

Wagyu , ,
Iceberg, ().
Thousand Island.
Wagyu Burger with sweet onion rings, fresh tomatoes, Iceberg, cheddar
cheese and cabbage salad. Served with homemade style fried potatoes and
Thousand Island dressing.
Wagyu Burger , ,
, .
- .

Swiss Meat Loaf 27

.
baby, Cepes ( ) The Garden.
Grilled beef fillet stuffed with Gruyere cheese and spinach. Served with pan
fried baby potatoes, Cepes (Porcini Mushrooms) and The Garden sauce.
,
,
. , ,
The Garden.

Lamb Ribs 27

.
The Garden.
Grilled Australian lamb ribs. Served with rice pilaf in Phyllo pastry
and The Garden sauce.
, .
- The Garden.

The Garden. The natural choice.

The prices are in Euro and include all taxes /

Meat And Poultry

Cuban Style Pork Chops 14
.
.
Marinated Cuban Style Pork chops cooked on the grill. Served with
homemade style fried potatoes.
-
, .
-.
Kleftiko 18
, ,
.
.
Australian Lamb shank, baked in oven with herbs, garlic and olive oil.
Served with piquant homemade yogurt and potatoes.
, ,
.

Beef Brochette 17
, .
baby, , ,
Teriyaki.
Marinated Asian style beef fillet, cooked on the grill. Served on bamboo
skewers with baby potatoes, cherry tomatoes, spinach,
sesame and Teriyaki sauce.
,
.
, ,,
.
Lamb Brochette 19
.
Fatoush .
Marinated lamb fillet grilled with halloumi cheese. Served on bamboo
skewers with Fatoush salad and homemade fried potatoes.
.
.
-.
Pork Brochette 14
.
.
Marinated grilled pork fillet. Served on bamboo skewers
with homemade mashed potatoes.
. .

-.
Baked Lamb Kebab 18
,
, , , .
.
ggplant boat Baked in oven with lamb meatballs, eggplant, zucchini,
onion, sweet pepper and tomato sauce. Served with rice Pilaf.
c , , ,
, .
- .
Meat Plate 29
, , , ,
:
, .

Lamb brochette, beef brochette, pork brochette, chicken brochette, lamb
kebab and vegetables brochette served on bamboo skewers with three
kind of sauces: Garlic sauce, Pepper sauce and Tomato sauce. Served with
homemade style fried potatoes.
, , ,
,
: , pepper
. -.
Beef Masala 18
Masala.
.
Beef fillet cooked in Indian Homemade Masala sauce.
Served with rice Pilaf in a copper pan.
, .
- .
.

Meat And Poultry

Chicken Brochette 15


.
Marinated chicken fillet cooked on the grill with spring onion and served on
Bamboo skewers with homemade mashed potatoes and
piquant homemade yogurt.
, .

.
Mexican Chicken Fillet 15

. .
Chicken fillet with vegetables cooked in Mexican cream-vegetable sauce.
Served with rice Pilaf.
,
- . - .

Curry Chicken 15

, .
.
Chicken fillet, cooked in Curry sauce with vegetables.
Served with rice Pilaf.
, .
-

Fish And Seafood

Gillardeau Oysters 29

Gillardeau 6 .
French wild Gillardeau Oysters 6 pcs.
6 .

Marseille Oysters 24
.
.
Rock Oysters 1pc. 2.90
Fresh Mussels ( ) 18

: A La Provencale, A La Creme, Mariniere.
Cooked in sauce at your choice.
Sauce: A La Provencale, A La Creme, Mariniere.
,
: , , .

Lobster Thermidor 11/100 gr

.
Lobster baked with Thermidor sauce.
, .

Mediterranean Seafood Basket 27

, , , brouschette
.
M :
.
Teppanyaki .
.
Prawns, octopus, squids, mussels and fish braushette laid out on flat
oven-baked bread cooked according to your taste:
Grilled style with grilled vegetables.
Teppanyaki style with vegetables
Deep frying style with homemade potatoes.
, , , ,
:
.
.
-.

Lemon Grass Dorado 24

, ,
, . .
Asian style Dorado baked in oven with lemon grass, fresh ginger, garlic and
vegetables. Served with rice and spinach.
, ,
, . .
( )
(Dorado may be replaced with Sea Bass at your choice)
( )

The prices are in Euro and include all taxes /

Fish And Seafood

Sweet and Sour Sea Bass 26
. ,
.
Thai style deep fried Sea Bass. Served with rice, spinach and
sweet and sour sauce.
-.
- .
( ' )
(Sea Bass may be replaced with Dorado at your choice)
( )

Sicilian Style Baked Sea Bass 25

, baby, , ,
,
Sea Bass, baked in oven with baby potatoes, cherry tomatoes, olives, fresh
oregano, olive oil and lemon juice.
, , ,
, fresh , .
( ' )
(Sea Bass may be replaced with Dorado at your choice)
( )

Dover Sole Fillet with Saint-Jacques 29

, Dover, .
.
Finely chopped scallops, laid on Dover Sole fillet , baked in oven.
Served with Ratatouille and Mussels sauce.
,
, .
.
Catalonian Style Red Mullet Fillet 29

, , .
.
Red Mullet Fillete, baked in oven with pesto sauce and cherry tomatoes,
laid out on Ratatouille and warm salad.
,
, .

Sultan Brahim 28
.
.
Red mullet pan fried in olive oil with garlic. Served with fried vegetables.
, .
.
Nobu Style Black Cod 29

M , Miso sake.
,

Grilled Black Cod, marinated with Miso paste and sake.
Served with spinach, cherry tomatoes and cedar nuts, fried in olive oil.
, ,
. ,
, .

Grilled Salmon 23
.
.
Grilled fresh salmon. Served with zucchini and spinach stew in cream sauce.
, .
, .
Grilled Prawns 26
Jumbo . o
, Thousand Island.
Grilled Jumbo Prawns. Served with grilled pineapple, vegetables and
Thousand Island dressing.
Jumbo, .
.
Prawns and Saint-Jacques Thermidor 27
,
. o .
Prawns wrapped in finely chopped scallops, baked in oven with Thermidor
sauce. Served with rice and spinach.
, ,
. .
Grill 4 euro /100gr
- Sea Bass -
- Dorado -
- Squid -
.
Served with rice Pilaf and grilled vegetables.
-

Salads

Salads
Fatoush Salad 10
, , Iceberg, Romano, ,
, , , , .
, Nar sharab ( )
().
Tomatoes, cucumber, Iceberg salad, Romano salad, garden radish, onion,
mint, sweet pepper, pomegranate, crispy homemade small loaves of bread.
Served with dressing made of olive oil, Pomegranate sauce and soumak.
, , , , ,, ,
, , .
, ( )
.
Greek Salad 10

, , , , , ,
. ,
.
Mix salad, tomatoes, cucumbers , grapes, sweet pepper, onion, olives and
feta cheese. Served with dressing made of olive oil, lemon juice and
oregano.
, , , , , ,
, . ,
.

Seafood A La Provencale 17
, ,
. .
Warm seafood in sauce made of white wine, olive oil, lemon juice and garlic.
Served with mix salad.
, ,
. .
Saint-Jacques Salad 21
Teriyaki. ,
, ,
Pan fried scallops and shrimps with Teriyaki sauce. Served with rocket,
Cherry tomatoes, pomegranate, parmesan and pomegranate sauce.
, .
, , ,
.
Olivie and Turkey Brochette Salad 11
M, , , , , .
.
Green peas, boiled eggs, potatoes, pickles, spring onion,mayonnaise.
Served with Turkey brochette and pickles.
: , , , ,
, .
.

Warm Beef Salad 15

, , Teriyaki.
.
Finely chopped beef, pan fried with vegetables in Teriyaki sauce. Served
with mix salad and sesame.
, .
.
Caesar Chicken Salad 12

Romano, Iceberg, , ,
, , . Caesar .
Romano salad, Iceberg salad, chicken fillet, sun-dried tomatoes, grapes,
croutons, parmesan. Served with homemade Caesar dressing.
, , , ,
, , . .

Warm Cepes Salad 16

Soups
The Garden Bouillabaisse 16
Bouillabaisse : , , ,
, , , , , .
Soup Bouillabaisse by the Chef: fish fillet, prawns, squid, mussels, tomatoes,
celery, fennel, leek, garlic and fresh oregano.
: , , , ,
, , , , .
Tom Yam Goong 12
, .
Mild spicy Thai soup with shrimps, ginger and lemon.
, .

, ,
. Citronade .
Cepes (Porcini Mushrooms) and shrimps fried with cedar nuts, rocket, cherry
tomatoes and parmesan. Served with Citronade dressing.
, , ,
, . .

Miso Soup 6
T, , .
ofu, seaweeds, spring onion and soy bean paste.
, , .

Village Salad 12
, , , ,
. ,
.
Mix salad, fried Haloumi cheese with eggplants, Cherry tomatoes, capers,
mint and orange slices. Served with dressing made of olive oil, lemon and
orange juice.
, , ,
, .
, .
Faraya Salad 11
, , , , , .
.
Baked eggplants, mix salad, rocket, tomatoes, cucumber, mint. Served with
dressing made of olive oil and lemon juice.
, , , , , .
.
Buffalo Mozzarella Salad 15
Buffalo Mozzarella, , , , .
.
Buffalo Mozzarella, mix salad, avocado, tomatoes, basil. Served with dressing made of olive oil and Pesto sauce.
Buffalo, , , , .
.

Chief`s Miso Soup 8

, shiitake, , .
Prawns, shiitake, seaweeds, spring onion and soya bean paste.
, , ,
.
Chicken and Sweet Corn Soup 8
, , , .
Chicken breast, sweet corn, spring onion, egg and ginger.
, , , .
Borsch Soup 12
, (),
. .
Traditional Russian soup with beef, cabbage, potatoes, beetroot and onion.
Served with vareniki and sour cream.
.
.

Octopus Rimini 14

, ,
, .

Octopus and baby potatoes, marinated in in white wine, olive oil with
lemon juice, green bens, mix salad. Served with tapenade made of black
olives.
,
, , .
.

The Garden. The natural choice.

Gazpacho 11
.
.
Cold vegetable traditional Spanish soup. Served with croutons
and pesto sauce.
.

Starters
Tricolor Tartar 16
: , , .
, , .
Tartar from three kinds of fish: salmon, tuna, white fish. Served with special
dressing made of soya sauce, ginger, sesame and lemon.
: , , .
, .
Tuna with Taboule Salsa 14

.
Pan fried tuna fish, laid on baked eggplant with taboule Salsa.
,
.

Beef Carpaccio 15

arpaccio, , , , ,
.
Beef Carpaccio with capers, rocket, champignons, parmesan, olive oil
and Balsamic dressing.
c , , ,
, .

Foie Gras 22
.
.
Turret made from foie gras, caramelized pear. Served with raspberry sauce
and mix salad.
.
.
Buffalo Mille Feuille 12

Buffalo Mozzarella, , , .
.
Turret made from Buffalo ozzarella, tomatoes, zucchini, eggplant.
Baked with Pesto sauce.
Buffallo ,,, ,
.

Frog legs a La Provencale 12

Provencale.
Beer marinated French frogs legs with Provencal sauce.
,
.

Gambas Alex Catalonia 14

Tiger, , , ,
. .
Tiger prawns, fried in olive oil with coriander, dill, Chili pepper, garlic and
lemon juice. Served with freshly baked bread.
, , ,
, .
.
Spring Rolls with chicken 12

, shiitake,
(), . .
Crispy Asian pastry with chicken, shiitake mushrooms, celery cabbage and
zucchini. Served with sweet-and-sour sauce.
, ,
. -

Spring Rolls with cheese 9

, .
Crispy Asian pastry with three kinds of cheese, mint and olive oil.
, .

Spring rolls with beef 12

, ,
. .
Crispy Asian pastry with minced meat, onion, sesame and mix of Moroccan
spices. Served with sweet-and-sour sauce.
, , ,
. - .

Spring rolls with shrimps 14

Teriyaki.
Crispy Asian pastry with shrimps marinated in Teriyaki sauce.
,
.

The prices are in Euro and include all taxes /

Sushi Menu

Starters
Dim Sum (Chinese dish set) 14
,
shiitake ,
. .
Spring rolls with shrimps and chicken, shiitake mushrooms staffed with
shrimps, seaweed rolls with chicken and shrimps cakes. Served with
homemade sweet and sour sauce.
, ,
, .
- -.
Russian Set 16

, .
Homemade pelmeni and vareniki with sour cream, olivie and pickles.
, ,
.

Lebanese Maza 16
: , ,
. .
Four Lebanese dips: hummus, moutabal, tabouleh and homemade mini
sausage with Pomegranate sauce. Served with Lebanese pickles.
: , ,
.
-.

Sashimi
5 slices of raw fish

Maguro Red Tuna 12

Sake Salmon 8
Hotate-Gai Scallop 13
Unagi Eel 12
Ebi Prawn 8
Amaebi Sweet prawn 12
Hamachi Yellow Tail 15
Tako Octopus 8
Grouper Fish 10
Ika Squid 9
Ikura Salmon Roe 12
Tobico Flying Fish Roe 11
Live Scallop Served in its own shell 15

Stuffed Squid 14
, , ,
.
Squid, stuffed with shrimp, Feta cheese and rice, baked with tomato sauce.
, , ,
.
Cheese Plate 19
, , , .
, , ,
.
Parmesan cheese, mozzarella, goat cheese , gorgonzola and pecorino.
Served with rocket, strawberry, nuts, dried fruits and homemade small
loaves of bread.
: , , , .
, , , ,
.
Italian Delicatessens 21
Milano, breasaola, , .
, , ,
.
Salami Milano , breasaola, prosciutto Di Parma, and mortadella Bologna.
Served with cherry tomatoes, rocket, nuts, strawberry, dried fruits and
homemade small loaves of bread.
Milano, , Di Parma Bologna.
, , , , ,
.

Salads
The Garden Salad 16
, , , ,
, , Bresaola, , .
.
Mix salad, rocket, artichokes, sundried tomatoes, cherry tomatoes,
Prosciutto, Bresaola, walnuts, parmesan and dry figs.
Served with balsamic cream dressing.
,, , , ,
, , .
.
Chevre Chaud Salad 14

, ,
, , .
Citronade .
Warm Goat's Cheese n oasted bread, mix salad, Cherry tomatoes, slices of
dry figs, almond flakes. Served with Citronade sauce.
, , ,
, . .

Sellection of 7 pcs 21

1pc Unagi Eel

1 pc Sake Salmon
1pc Maguro Tuna
1 pcs Grouper fish
1pc Tamago Egg Omelet
1 pc Ebi Prawn
1 pc Amaebi Sweet prawn

Nigiri Sushi Large Set

Sellection of 14 pcs 42

Cypriot Meze 15

, ,
.
Grilled homemade sheftalia and halloumi cheese,
tzatziki, tahini and tarama salad.
,
, , .

Nigiri Sushi Small Set

Sashimi Set
Sellection of 12pcs 24

Unagi Eel 2 pcs

Sake Salmon 2 pcs
Maguro Tuna 2 pcs
Grouper fish 2 pcs
Hamachi Yellowtail 2 pcs
Ebi Prawn 2pcs

Nigiri Sushi

2 pieces of raw fish laid on cooked vinegared rice

Maguro Red Tuna 7
Sake Salmon 6
Hotate Scallop 8
Unagi Eel 8
Ebi Shrimp 6
Ebi Tempura Shrimps with almonds 7
Amaebi Sweet Shrimp 7
Groumper Fish 7
Hamachi Yellowtail 8
Ika Squid 6
Tako Octopus 6
Tamago Egg Omelet 4
Crispy soft shell crab 8
Orange Tobikko Sushi Flying fish Caviar 10
Wasabi Tobikko Sushi Flying Fish Caviar 10
Ikura Sushi Salmon Roe 10

Sushi Gunkan

2 pieces of battleship shaped seaweed wraps with fillings

Ikura 9

Salmon Roe

Orange Tobikko Sushi 9

Flying Fish Caviar

Wasabi Tobikko Sushi 9

Flying Fish Caviar

Spicy Tuna Sushi 10

Tuna in its own juice, chili, spring onion and Japanese Mayonnaise
Smoked Salmon Sushi 9
Smoked salmon, Philadelphia cheese, Cucumber
King Crab Sushi 12
King Crab meat, flying fish orange caviar,
avocado, Cucumber and Japanese Mayonnaise
Ebi Sushi 8
Prawn, Pineapple, Avocado

2 pcs Unagi Eel

2 pcs Sake Salmon
2pcs Maguro Tuna
1pc Groumper Fish
1pc Tamago Egg Omelet
1pc Amebi Sweet Prawn
1 pc Ebi Prawn
1 pc Tako Octopus
1 pc Ika Squid
1 pc Wassabi Tobikko
1pc Orange Tobikko

TEMAKI

2 pieces of rolled cone of seaweed wrapped around rice and fillings

California Temaki 10
Crab stick, Prawn, Avocado, Tobikko,Cucumber and Japanese Mayonnaise
Tempura Temaki 10
Prawn tempura, Avocado and Wasabi Mayonnaise Sauce
Spicy Tuna Temaki 10
Spicy Tuna, Spring Onion and Japanese Mayonnaise
Yasai Temaki 10
Oshinko, Avocado, Cucumber, Ajizuke Nikanpyo and Teriyaki Sauce

MINI MAKI

6 rolls of seaweed wrapped rice enclosed with one filling

Sake Maki 8
Salmon, Vinegar Rice, Seaweed (on your choice Spicy)
Tekka Maki 8
Tuna, Vinegar Rice, Seaweed (on your choice Spicy)
Ebi Maki 8
Prawn, Vinegar Rice, Seaweed
Unagi Maki 10
Eel,Vinegar Rice, Seaweed
Kappa Maki 5
Cucumber,Sesame seeds, Vinegar Rice, Seaweed
Oshinko Maki 5
Pickled radish, Vinegar Rice, Seaweed
Avocado Maki 5
Avocado, Vinegar Rice, Seaweed
Tamago Maki 5
Japanese egg omelet, Vinegar Rice, Seaweed

The prices are in Euro and include all taxes /

Sushi Menu
SPECIAL MAKI

Japanese Big Set

Sellection of 41 pcs 79

The Garden Maki 8 pcs 14

Ebi sushi Prawn 2pcs

Sake sushi Salmon 2pcs
Maguro sushi Tuna 2pcs
Grouper Fish sushi 2pcs
Hamachi sushi Yellowtail 2pcs
Unagi sushi Eel 2pcs
Sake sashimi Salmon 2pcs
Maguro sashimi Tuna 2pcs
Ebi sashimi Prawn 2pcs
Soft Crab maki 5pcs
Philadelphia maki 5pcs
Sesame maki 5 pcs
Crazy California maki 4pcs
The Garden Maki 4pcs

Salmon and Prawn Tempura, Iceberg, Cucumber, Slice Avocado,

Orange Tobikko Teriyaki Sauce and Japanese Mayonnaise
Philadelphia Maki 10 pcs 12
Smoked salmon, Philadelphia cheese, Cucumber and Lollo Rosso
The Sesame maki 10pcs 12
Grilled Salmon, zucchini, mushrooms, Black Sesame, Sesame Sauce
and Spicy Japanese Mayonnaise
Crazy California Maki 8 pcs 19
Fresh King Crab Meat, Avocado, Wassabi Tobikko, Cucumber
and Japanese Mayonnaise
Fujiyama Maki 8 pcs 11
Marinated Grilled Beef, Philadelphia cheese, Paprika and Oshinko
King Crab California Maki 10 pcs 17
Fresh King Crab meat, Cucumber, Marinated prawn, Iceberg, Orange
Tobikko and Japanese Mayonnaise
Tricolor California Maki 10 pcs 14
Eel, Salmon, Tuna, Tobikko, Sesame Seeds, Iceberg
and Japanese Mayonnaise
Unagi Maki 8 pcs 17
Fresh King Crab, Smoked Eel, Avocado, Cucumber
and Japanese Mayonnaise
Saint-Jacques Maki 8 pcs 14
Marinated Scallops in Lime Juice, Black Tobikko, Salmon,
Cucumber and Philadelphia cheese
Dragon Maki 8 pcs 13
Tempura King prawns fried in almond flakes, Cucumber,
Orange Tobikko, Iceberg and Japanese Mayonnaise
Soft Crab Maki 10 pcs 14
Fried Soft-shell crab, Orange Tobikko, Avocado, Cucumber,
Iceberg Salad, Lollo Rosso and Japanese Mayonnaise
Green Maki 10 pcs 12
Marinated Prawns, Smoked Salmon, Oshiko,
Cucumber, Dill and Japanese Mayonnaise
Caesar Maki 8 pcs 9
Grilled Chicken Breast , Iceberg, Parmesan,
Avocado and Caesar sauce
Salmon Maki 8 pcs 16
Fresh King Crab Meat, Salmon, Salmon Caviar,
Marinated Shrimps and Avocado
Salmon Skin Maki 8pcs 7
Salmon Skin,Sesame Seeds, Iceberg and Japanese Mayonnaise
Rainbow Maki 8 pcs 16
Fresh King Crab Meat, Salmon, Tuna, Hamachi, Unagi,
Avocado and Philadelphia cheese
Vegetarian Maki 8 pcs 7
Avocado, Cucumber, Tamago, Lollo Rosso,
Oshinko, Chive and Black Sesame

Japanese Small Set

Sellection of 23 pcs 45

Ebi sushi Shrimp 2pcs

Sake sushi Salmon 1pc
Maguro sushi Tuna 1pc
Ika sushi Squid 1pc
Ikura sushi Salmon Roe 1pc
Crazy California maki 4pcs
The Garden maki 4pcs
Tricolor California maki 5 pcs
Caesar maki 4pcs

Kaiso Sarada Salad 7

Seaweed salad with cashew nut and sesame sauce.

The prices are in Euro and include all taxes /

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Food & Sushi Menu