Does the severity of adverse health effects and its likelihood of occurrence (before elimination or
reduction by a control measure) require a control to enable the defined acceptable level to be met?
Hazard
controlled
Q2
7.4.4 1st par.
to
be
YES
NO
No specific
measure
Was an appropriate combination of control measure(s) capable of eliminating or reducing the hazard to
an acceptable level selected ?
YES
Q3
7.4.4 a) + f)
Control
specify
measures
to
NO
Q4
7.4.4 b)
control
NO
Is a continuous monitoring possible to verify the good functioning of
this (these) measure(s) (according to 7.4.4 b) ?
YES
NO
Note:
The tree here above is based on the
systematic and the sequence of
7.4.3 and 7.4.4 of ISO 22000.
It represents a possible answer to the
ISO 22000 requirement of defining a
method
enabling
to
attribute
combinations of control measures to a
HACCP plan or to an operational PRP.
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