Bioavailabilitas obat
Farmakokinetik obat
Farmakodinamik obat
Efek makanan
1. Menunda absorpsi obat (bukan mengurangi)
2. Mengurangi absorpsi obat
3. Memperlambat pengosongan lambung
(makanan tinggi kadar serat dan lemak)
4. Berikatan dengan obat
5. Mengurangi akses obat pada tempat absorpsi
6. Mengubah kecepatan disolusi obat
7. Mengubah pH GI mempengaruhi disolusi
dan disintegrasi
Delayed
Increased
Not Affected
Ampicillin
Aspirin
Ethanol
Isoniazid
Levodopa
Furosemide
Oxytetracycline
Penicillin G
Phenacetin
Propantheline
Rifampin
Tetracycline
Acetaminophen
Amoxicillin
Aspirin
Cefaclor
Cephalexin
Digoxin (solid)
Nitrofurantoin
K ion
Sulfadiazine
Sulfanilamide
Dicoumarol
Griseofulvin
Hydralazine
Hydrochlorothiazide
Metoprolol
Oxazepam
Phenytoin
Propranolol
Chlorpropamide
Digoxin (elixir)
Gilbenclamide
Glipizide
Metronidazole
Penicillin V (acid)
Prednisone
Propylthiouracil
Theophylline
immediate
release
Slightly reduced
Doxycycline
Interaksi
Ket
Makanan
obat anti
infeksi
Makanan teofilin
Interaksi
Ket
Makanan kaptopril
Makanan akarbose
Foods moderate in
tyramine
(Should Be Used With
Caution)
Cheese
Smoked or pickled fish
Non-fresh meats
Chianti and vermouth
wines
Broad beans
Banana peels
Meat extracts
Yeast extracts/ brewers
yeast
Dry sausage
Sauerkraut
Beer and ale
Avocado
Raspberries
Soy sauce
Chocolate
Red and white wines,
port wines
Distilled spirits
Peanuts
Yogurt and cream
from un-pasteurized
milk
Fresh fish
Canned figs
Mushrooms
Cucumber
Sweet corn
Fresh pineapple
Salad dressings
Yeast bread
Raisins
Tomato juice
Curry powder
Beet root
Boiled egg
Coke
Cookies
Cottage cheese
Cream cheese
Grapefruit juice
The grapefruit is a
subtropical citrus tree
known for its sour to
semi-sweet fruit, an
18th-century hybrid
first bred in Barbados
Interaction
Yes
Yes
Yes
Yes
Yes
No
No
Interaction
Yes
Yes
Yes
Yes
No
No
Interaction
Yes
Yes
Yes
No
No
No
No
Yes
Yes