Aslan Pastry Cup 2010 — Teams from 11 countries to converge in Singapore for the Asian Pastry Cup 2010 Witness the exhi wrating highs of the Asian Pastry Cup, a riveting world chet pit their skills against one another side-by-side World Pastry Cup 2011. class competition where the region's pastry an open arena for the honour of representing Asia at the Each team will have to prepare 4 spectacular creations in @ hours. This includes a chocolate showpiece, a sugar showpiece, a plated dessert and a chocolate cake, which will be judged by their peers under the leadership of President of Honour, Gabriel Paillasson, the multi-award winning, pastry chef. Aside from winning, one of 4 chances to represent Asia at the World Pastry Cup in Lyon next year, teams will also battle it out for the Media Prize, determined by respected food journalists, as well as Best Chocolate Showpiece, Best Sugar Showpiece, Best Plated Dessert and Best Chocolate Cake. Catch che team: in action at the Singapore Expo Hall 4 at Food and Hotel Asia 2010 from 2|st to 22nd April! Fopiiore information, please visit www.asianpastrycup.com