DAFTAR ISI

KATA PENGANTAR
DAFTAR ISI

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PENDAHULUAN .............................................................................

1.1 Latar Belakang .............................................................................

1.2 Rumusan Masalah .........................................................................

1.3 Tujuan ...........................................................................................

1.4 Manfaat .........................................................................................

BAB II LANDASAN TEORI .........................................................................

2.1 Skenario .........................................................................................

2.2 Step 1 ...........................................................................................

2.3 Step 2 ...........................................................................................

2.4 Step 3 ...........................................................................................

2.5 Learning Objective ......................................................................

BAB III PEMBAHASAN ..............................................................................

BAB I

3.1

Food Allergy ............................................................................

3.1.1

Definisi Food Allergy ..................................................

3.1.2

Etiologi Food Allergy ..................................................

3.1.3

Manifestasi Klinis ........................................................

3.1.4

Pemeriksaan Penunjang ..............................................

3.2

Oral Disease .............................................................................

10

3.2.1.

Kandidiasis ...................................................................

10

3.2.2.

Stomatitis .....................................................................

19

BAB IV KESIMPULAN DAN SARAN .........................................................

25

DAFTAR PUSTAKA ......................................................................................

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