Foods & Nutrition Assignments

First Quarter
Assignment Name
Food Safety Book Questions
Food Safety Quiz
Kitchen Safety Book Questions
Kitchen Safety Quiz
Equipment ID Worksheet
Equipment ID Lab
Equipment Quiz
Chopped Questions
Knife Skills Lab
Vegetable Book Questions
Vegetable Lab Pico De Gallo
Vegetable Lab Guacamole
Vegetable Quiz
Fruits Packet
Fruits & Vegetables Project
Fruit Lab Parfaits
Fruit Quiz
Fruit Lab - Smoothies

Points
20
20
20
20
15
15
20
10
45
20
25
25
20
40
60
15
20
15

Date Assigned
8/27
8/28
9/3
9/4
9/8
9/9
9/10
9/11
9/14-9/18
9/24
9/29
9/30
10/1
10/5 & 10/6
10/7-10/12
10/13
10/14
10/15

Total Points:
425

Second Quarter
Assignment Name
Dairy Book Questions
Cheese Tasting Lab
Dairy Lab Butter
Protein & Eggs Lab Omelets
Protein & Eggs Book Questions
Protein Lab Tacos
Protein & Eggs Quiz
Measuring Lab (Baking)
Baking Book Questions
Baking Lab - Pumpkin Muffins
Food Inc. Reflection
Grains Book Questions
Baking Lab Cinnamon Rolls
Baking Lab Stromboli
Baking Quiz
End of Semester Exam
Cleaning & Organizing Lab

Points
20
25
25
30
20
40
20
20
20
30
20
20
50
50
20
40
50

Date Assigned
10/22
10/23
10/26
10/29
10/30
11/3 & 11/4
11/5
11/12
11/13
11/17
11/23
11/24 & 11/25
12/3 & 12/4
12/9 & 12/10
12/11
12/15
12/16 & 12/17

Total Points:
500