Orval Trappist Ale clone veliki

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Orval Trappist Ale clone veliki

Belgian Specialty Ale
Type: All Grain
Batch Size (fermenter): 36,00 l
Boil Size: 49,48 l
Boil Time: 90 min
End of Boil Volume 41,41 l
Final Bottling Volume: 34,30 l
Fermentation: Ale, Two Stage
Taste Notes:

Date: 6/7/2015
Brewer: Dule M
Asst Brewer:
Equipment: Pot (13 Gal/50 L) - BIAB
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency 80,1 %
Taste Rating(out of 50): 30,0

Ingredients
Amt
5,31 kg
2,08 kg
0,21 kg
1,89 tsp
1,50 kg
97,01 g
25,63 g
18,95 g
1,9 pkg

Ingredients
Name
Pale Malt (2 Row) Bel (5,9 EBC)
Vienna Malt (6,9 EBC)
Caramel/Crystal Malt -120L (236,4 EBC)
Yeast Nutrient (Primary 3,0 days)
Sugar, Table (Sucrose) (2,0 EBC)
Hallertauer Hersbrucker [4,00 %] - Boil 60,0 min
Styrian Goldings [5,40 %] - Boil 15,0 min
Styrian Goldings [5,40 %] - Dry Hop 0,0 Days
SafBrew Specialty Ale (DCL/Fermentis #T-58)
[23,66 ml]

Type
Grain
Grain
Grain
Other
Sugar
Hop
Hop
Hop

#
1
2
3
8
4
5
6
9

%/IBU
58,3 %
22,9 %
2,3 %
16,5 %
24,9 IBUs
4,4 IBUs
0,0 IBUs

Yeast

Beer Profile
Est Original Gravity: 1,061 SG
Est Final Gravity: 1,006 SG
Estimated Alcohol by Vol: 7,2 %
Bitterness: 29,3 IBUs
Est Color: 14,6 EBC

Measured Original Gravity: 1,046 SG

Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l

Mash Profile
Mash Name: Single Infusion, Light Body,
No Mash Out
Sparge Water: 37,28 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE

Total Grain Weight: 9,09 kg

Grain Temperature: 22,2 C

Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Step
Name
Description
Step Time
Temperature
Mash In
Add 19,80 l of water at 73,0 C
65,6 C
75 min
Sparge Step: Fly sparge with 37,28 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about
95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 183,58 g

Volumes of CO2: 2,3

Carbonation Used: Bottle with 183,58 g Table Sugar

6/8/2015 12:18 PM

Orval Trappist Ale clone veliki

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Keg/Bottling Temperature: 21,1 C

Fermentation: Ale, Two Stage

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Age for: 30,00 days

Storage Temperature: 18,3 C

Notes
Created with BeerSmith

6/8/2015 12:18 PM