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Fahadrh_57@yahoo.com
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32
30
30
:
University:
College:
Department:
Stage:
Lecturer name:
Academic Status:
Qualification:
Place of work:
Republic of Iraq
The Ministry of Higher Education
& Scientific Research
Course
Weekly Outline
Course Instructor
E_mail
Title
Course Coordinator
Course Objective
Course Description
Textbook
References
Course Assessment
General Notes
Quizzes
As (20%)
Project
----
Final Exam
As (50%)
Republic of Iraq
The Ministry of Higher Education
& Scientific Research
University:
College:
Department:
Stage:
Lecturer name:
Academic Status:
Qualification:
Place of work:
Date
Topics Covered
20/10
The importantof
fermented milk
product.
Steps of
manufacturingof
fermentedmilk
product.
Cheese
manufacturing
1st month exam.
Kinds of
coagulants
Fundimental of
cheese
manfacturing
Procesesed chees
manufacturing.
2nd month exam.
10/11
4
5
17/11
24/11
1/12
8/12
8
9
10
11
12
13
14
15
16
15/12
Lab.
Experiment
Assignments
Half-year Break
17
18
19
20
21
22
23
Notes
24
25
26
27
28
29
30
31
32
Instructor Signature:
Dean Signature: