Badan Standarisasi Nasional-BSN. SNI 01-3950-1998-Susu
UHT (Ultra High Temperature).Jakarta. Beckett, S. 1995. Physico-Chemical Aspects of Food Processing. Blackie Academic & Professional. UK. Brown, Amy. 2004. Understanding Food. Thomson Learning Inc. USA. Brown, William E. 2007. Plastics in Food Packaging. Marcel Dekker, New York. Early, Ralph. 1998. The Technology of Dairy Products, 2 Edition. Blackie Academic & Profesional. New York, USA. Eckles, Clarence Henry. 1951. Milk and Milk Products. McGraw-Hill Book Company Inc. New York, USA. Eniza Saleh. 2004. Teknologi Pengolahan Susu dan Hasil Ikutan Ternak. Sumatera Utara : Program Studi Produksi Ternak Fakultas Pertanian Universitas Sumatera Utara. Haryadi, P. 2010. Sterilisasi UHT dan Pengemasan Aseptik. http://seafast.ipb.ac.id. Diakses tanggal 10 April 2014. Syarief, R., S. Santausa, St. Ismayana B. 1989. Teknologi Pengemasan Pangan. Laboratorium Rekayasa Proses Pangan, PAU Pangan dan Gizi IPB, Bogor.