attempts to persuade the reader to the writer's point of view, arguing openly, or attempting to subtly persuade the reader
by using irony or satire. A variety of evidence must be used. The writer must also be fair to other sides; dismissing them completely weakens his or her argument.
Name: ____________________________________________________________ Topic: ___________________________________________
Second supporting
point
(15%)
Introduction
Conclusion
(5%)
MLA standards
(10%)
Incomplete
Limited
Approachin
g
Meeting
Exceeding
1.
2.
a)
b)
c)
1.
2.
a)
b)
c)
1.
2.
a)
b)
c)
1.
2.
a)
b)
c)
(0-7.4%)
1.
2.
a)
b)
c)
(7.5 8.9%)
1.
2.
a)
b)
c)
(9 10.4%)
1.
2.
a)
b)
c)
(10.5 11.9%)
1. Thorough examination of second supporting point
2. Writer uses the format of PPC:
a) Point: clear, relevant point
b) Proof: Evidence is relevant, accurate, and credible.
c) Comment: Discussion of proof is engaging.
(12 15%)
1.
2.
a)
b)
c)
(0-7.4%)
1.
2.
a)
b)
c)
(7.5 8.9%)
1.
2.
a)
b)
c)
(9 10.4%)
1.
2.
a)
b)
c)
(10.5 11.9%)
1. Thorough examination of the third and most important supporting point
2. Writer uses the format of PPC:
a) Point: clear, relevant point
b) Proof: Evidence is relevant, accurate, and credible.
c) Comment: Discussion of proof is engaging .
(12 15%)
1.
2.
a)
b)
c)
(0 9.9%)
(10 11.9%)
(12-13.9%)
(14-15.9%)
(16 20%)
1.
2.
3.
4.
5.
1.
2.
3.
4.
5.
1.
2.
3.
4.
5.
1.
2.
3.
4.
5.
(0-2.4%)
1.
2.
3.
(2.5 2.9%)
1.
2.
3.
(3 3.4%)
1.
2.
3.
(3.5 3.9%)
1.
Topic sentences are clear, relevant and creative.
2.
Body paragraphs and conclusion paragraph are introduced with appropriate transitions.
3.
Writing is sophisticated, reflecting the style of a committed reader. Style and vocabulary consistently academic
in tone, concisely communicating ideas.
(4-5%)
1.
2.
3.
(0-7.4%)
(7.5-8.9%)
(9-10.4%)
(12 15%)
1.
2.
3.
4.
1.
2.
3.
4.
1.
2.
3.
4.
(10.5-11.9%)
Demonstrates proficiency of standard Canadian:
1. Spelling
2. Grammar
3. Punctuation
4. Capitalization
(0 9.9%)
(10 11.9%)
(14-15.9%)
(16 20%)
1.
2.
3.
4.
5.
6.
7.
1.
2.
3.
4.
5.
6.
7.
(12-13.9%)
1.
2.
3.
4.
5.
6.
7.
1.
2.
3.
4.
5.
6.
7.
(0 4.9%)
(5-5.9%)
(6 6.9%)
(7-7.9%)
(8-10%)
1.
2.
3.
4.
TOTAL:
/100