FOOD LABORATORY

By:
Maznah Ali
SES, USM

Food Laboratory
What is food Lab?
Bio practicals using lab

Criteria:
Use of food to learn Biology
Observation,
Demonstration
experiment

Food Laboratory
Application
learning of concepts
Cells
Nutrition
Anatomy

learning of proses
Diffusion,
Osmosis
respiration

Food Laboratory
Why? (rationale)
Involves hands on
senses of smell, touch, taste hearing
Creativity (creating food)
Fun learning
Results that can be eaten
Meaningful learning
Long term memory

Food Laboratory

Example 1:
Osmosis
salting the egg/preserving egg
Fresh egg + salt

Food Laboratory

Example 2:
Osmosis / dehydaration
Fresh fish + salt
sun

Food Laboratory

Example 3:
Osmosis
Preparing bitter gourd
Bitter gourd + salt

Food Laboratory

Example 4
respiration
Yeast + sugar + flour = bread

Food Laboratory

Example 5
Respiration - Yeast
Effect of temperature on microbial activity

Food Laboratory
Example 6
Fermentation
Glutinous rice + yeast + sugar + Tapai

THANK YOU
ENJOY THE FOOD LAB