maple SYRUP:

dragonfly sugarworks
fifield's sugarhouse
morse farm maple sugarworks
coffee:
green mountain coffee roasers
intellignetsia
stumptown
terroir coffee
cider:
farnum hill cider
harmony orchards
lost medow cidery
tieton cider works
honey- raw, unfiltered
marshall's farm natural honey
mendocino queen honey-pennyroyal
pitcairn island honey
savannah beee honey
tropical blossom honey company
uvalde honey
chilean ulmo honey rec as best by others; writer was not fan. and, chestnut hone
y was bitter.
clover is amazing with rich flavors unfolding over time,forget how good it is. b
est from sweet clover
alfafa is one-note, just sweet.
blueberry actually has nose of blueberry.
basswood has medicinal quality, like gin
buckwheat savory, toasty flavor.
tops among northewast is blacklocust, aka acacia.
sourwood north carolina honey.
tupelo wit molasses finish with flavor leaning toward cinnamon end. won't crysta
llize.
florida orange blossom.
cali has lots of varietals, including starthistle, sage, vetch, manzanita. cream
of cali honey is fireweed with lily of valley perfume.
mssels best in early spring.
les jardins sauvages restauarnt in quebec
totten inlet oysters, puget sound
baywater sweets
hama hama company

taylor sheelfish famrs

slow ripened michocan avocado- avocado from mexico.
yukon river salmon
bien nacido vineyard
boony doon vineyard
cayuse vineyard syrah
chrysalis vineyard norton-chrysalis vineyard in virgina and stone hill winery
columbia winery red willow vineyard south chapel block syrah
jasper hill cheese
cypress grove chevre humbolt fog-bitter ash, mouth filling and salty tang of int
erior, melting richness of outer paste, chwey procini scented rind
uplands cheese company pleaseant ridge reserve
amano cuyagu bar from venzell along with chuao and ocumare
felchlin cru sauvage uses wukd cacao
rogue chocolatier- sambirano valley bar from madasgar
tazo- texture