DAFTAR ISI

KATA PENGANTAR ................................................................................................... ii

DAFTAR ISI .......................................................................................................................... iii
DAFTAR TABEL ................................................................................................................... iv
DAFTAR GAMBAR .............................................................................................................. v
BAB I PENDAHULUAN ...................................................................................................... vi
1.
2.
3.
4.

Latar Belakang....................................................................................................
Rumusan Masalah..............................................................................................
Tujuan Penelitian...............................................................................................
Manfaat Penelitian ...........................................................................................

BAB II TINJAUAN
PUSTAKA........................................................................................................... 3
1.1 Tanaman Nanas.................................................................................................... 3
1.1.1 Klasifikasi Tanaman .......................................................................... 3
1.1.2 Morfologi Tanaman .......................................................................... 4
1.1.3 Kandungan dan Manfaat Tanaman .................................................... 4
1.2 Simplisia
1.2.1 Pengertian Simplisia........................................................................ .. 6
1.2.2 Penggolongan Simplisia ................................................................... 6
1.2.3 Cara pembuatan Simplisia ............................................................ ... 6
1.3 Ekstraksi
1.3.1 Pengertian Ekstraksi ...................................................................... 10
1.3.2 Metode Pembuatan Ekstraksi .......................................................... 10
1.4 Etanol ................................................................................................................ 11
1.5 Tablet
1.5.1 Pengertian Tablet ............................................................................ 11
1.5.2 Kriteria Tablet ................................................................................ 11
1.5.3 Keuntungan dan Kerugian Tablet .................................................. 12
1.5.4 Komponen Tablet .......................................................................... 13
1.5.5 Tablet Effervescent ........................................................................ 14
1.5.6 Metode Pembuatan Tablet ............................................................. 16
1.5.7 Evaluasi Granul .............................................................................. 18
1.5.8 Evaluasi Tablet .............................................................................. 19
1.6 Monografi Bahan ............................................................................................ 21