SPANISH COOKING WORKSHOP

TALLER DE COCINA DE ESPAOLA

SPANISH STYLE OMELETTE

TORTILLA DE PATATAS O
ESPAOLA

Mixed paella PAELLA

MIXTA
Ingredients - for 4 people

Ingredients - for 4 people

2 medium potatoes peeled and diced 1cm

square, or thickly sliced

6 eggs - lightly beaten

Olive oil

Seasoning
Method

Heat oil in pan

Introduce potato and

saut.

Lower heat, cover pan,

cook until potatoes are
tender.

Tip potato mixture in with

beaten eggs.

Transfer to another pan

with clean oil.

Cook over low heat 10-15

minutes until mixture is just
set.

Brown upper-side under

hot grill.

Leave to cool, then

carefully turn out.

4 cups rice
8 cups fish stock
4 chicken pieces
8 king-sized
prawns/langoustines
200 gr shrimps
2 ripe tomatoes - skinned
and chopped
2 cloves garlic - thinly
sliced
3 strands saffron crumbled
Olive oil
Seasoning

Method

Heat oil in pan and saut

garlic.
Add tomatoes, shrimps
and saffron.
Cook for a few minutes.
Add rice, stir well, cook 2
minutes, then add stock.
Simmer for about 20
minutes.

Decorate with seafood a

few minutes before rice is
cooked.

Cover paella with lid to

poach seafood.
Stand for 5 minutes
before serving.

PA AMB TOMQUET Bread

with Tomato.
Ingredients - for 4 people

8 slices of bread

4 Tomatos

Garlic

Olive Olive

Salt

1.- Grab a ripe tomato and cut

in half.
2.- Cut a nice slice of bread. You
can either toast it or not.
3.- Take half tomato and rub it
over the bread's surface. Make
sure you squeeze it while you
rub it. The bread slice will
absorb the tomato juice.
4.- Sprinkle with some salt.
5.- Add a generous quantity of
Extra Virgin olive oil on top.

Basic Sangria Recipe

Makes 4 glasses

Difficulty: Very easy

Preparation time: 10
minutes

Ingredients

3 1/4 cups ( 26 fl. oz) dry

red wine

1 tablespoon sugar

Juice of 1 large orange

Juice of 1 large lemon

1 large orange, sliced thin

crosswise

1 large lemon, sliced thin

crosswise

2 medium peaches,
peeled, pitted and cut
into chunks

1 cup (8 fl. oz) club soda

Preparation

Crema Catalana
Prep Time: 3 hours,
10 minutes
Cook Time: 10 minutes
Total Time: 3 hours,
20 minutes
Yield: 4 Servings
Ingredients:

1 cup sugar
4 egg yolks
1 tbsp cornstarch
1 stick cinnamon
grated rind of 1 lemon
2 cups milk

Preparation:
This is a great dessert to make ahead
of time, since it is very easy and
requires 2-3 hours of refrigeration
before serving. Make it the day before
and leave it in the refrigerator until
you are ready to serve. Then, heat the
broiler, caramelize the sugar and
serve!
In a pot, beat together the egg yolks
and 3/4 cup sugar until thoroughly
blended and the mixture turns frothy.
Add the cinnamon stick and grated
lemon rind. Pour in the milk and

Combine all
the ingredients except for the
club soda in a large
punchbowl or serving pitcher,
mixing well. Refrigerate
overnight. Immediately before
serving, mix in the club soda for
added fizz. Ladle into cups with
ice cubes.

cornstarch. Slowly heat the mixture,

stirring constantly, just until
thickened. Remove pot from heat
immediately.

Pincho de atn, pimiento

escalivado y aceituna
Ingredients:

A slice of bread
A piece of roasted red pepper
Canned tuna
An olive

Preparation:
Take the slice of bread, put a bit of the
canned tuna on top. Then add a piece
of the roasted pepper on top of the
tuna. To finish it, put half of an olive
on top of the roasted pepper to
decorate.

Pincho moruno
Ingredients:

A wooden stick
Already cooked marinated
pieces of chicken/pork

Preparation:

Take the already cooked meat and put

it in the wooden stick. Serve hot.

Pincho de tortilla de patata

Ingredients:

A slice of bread
A piece of Spanish omelet cut
in triangle

Preparation:
Take the piece of Spanish Omelet and
put it on top of the slice of bread. You
can eat it cold or hot.

Pincho de cangrejo
Ingredients:

A slice of bread
Crab meat
Pickled cucumber or pickles
Hard boil egg
Mayonnaise

Preparation:
Inside a bowl mix the crab meat
previously cut small, pickles cut in
small pieces, hard boil egg cut in
small pieces and mayonnaise. Mix
everything together and put the mix
on top of the slice of bread.
ENJOY!!