DAFTAR ISI

Halaman
Lembar Judul .....................................................................................
Daftar Isi .............................................................................................
BAB I. PENDAHULUAN .................................................................

1.1. Latar Belakang ...................................................................

1.2. Tujuan ................................................................................

BAB II. TINJAUAN PUSTAKA ......................................................

2.1. Tulang Sapi dan Kandungan Kimia....................................

2.2 Kolagen dan Kandungan Kimia..........................................

2.3 Gelatin..................................................................................

2.4 Proses Pembuatan Gelatin....................................................

BAB III. METODOLOGI ................................................................
3.1. Waktu dan Tempat ............................................................

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3.2. Metode Pengumpulan Data dan Informasi ........................

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3.3. Materi PKL ................................................................... ....

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DAFTAR PUSTAKA ........................................................................

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LAMPIRAN........................................................................................

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