DAFTAR ISI

Halaman
Abstrak .................................................................................................................................. i
Kata Pengantar....................................................................................................................... iii
Daftar Isi................................................................................................................................ v
Daftar Istilah.......................................................................................................................... viii
Daftar Lampiran .................................................................................................................... ix
Daftar Gambar ...................................................................................................................... x
Daftar Tabel............................................................................................................................ xi
BAB I PENDAHULUAN
1.1. Latar Belakang ................................................................................................................
1.2. Rumusan Masalah ...........................................................................................................
1.3. Tujuan Penelitian ............................................................................................................
1.4. Manfaat Penelitian ..........................................................................................................

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3
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BAB II TINJAUAN PUSTAKA

2.1...........................................................................................................................................Ikan
Kaleng ............................................................................................................................. 5
2.1.1.Pengolahan Ikan Kaleng......................................................................................... 5
2.2...........................................................................................................................................Kemas
an Makanan Kaleng ........................................................................................................ 7
2.2.1.Pembuatan Kaleng ................................................................................................. 8
2.3...........................................................................................................................................Temba
ga (Cu) ............................................................................................................................ 11
2.3.1.Karakteristik Tembaga (Cu).................................................................................... 11
2.3.2.Tembaga (Cu) didalam Kaleng .............................................................................. 12
2.3.3.Tembaga (Cu) didalam Tubuh Manusia ................................................................. 13
2.4...........................................................................................................................................Spektr
ofotometri Serapan Atom (SSA) .....................................................................................
2.4.1.Cara Kerja Spetrofotometer Serapan Atom (SSA) ................................................
2.4.2.Instrumentasi Spetrofotometer Serapan Atom (SSA) ............................................
2.4.3.Optimasi Peralatan Spetrofotometer Serapan Atom (SSA) ...................................
2.4.4.Teknik Teknik dalam Analisis .............................................................................
2.4.5.Gangguan dalam Spetrofotometer Serapan Atom (SSA)........................................

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BAB III METODE PENELITIAN

3.1...........................................................................................................................................Jenis
Penelitian ......................................................................................................................... 21
3.2...........................................................................................................................................Desain
Penelitian.......................................................................................................................... 21
3.3...........................................................................................................................................Popula
si dan Sampel .................................................................................................................. 22
3.3.1.Populasi .................................................................................................................. 22
3.3.2.Sampel .................................................................................................................... 22
3.4...........................................................................................................................................Tempat
dan Waktu Penelitian....................................................................................................... 23
3.4.1.Tempat .................................................................................................................... 23
3.4.2.Waktu ..................................................................................................................... 23
3.5...........................................................................................................................................Instru
men Penelitian.................................................................................................................. 23
3.5.1.Alat ......................................................................................................................... 23
3.5.2.Bahan ..................................................................................................................... 23
3.6...........................................................................................................................................Cara
Kerja................................................................................................................................. 23
3.6.1.Pembuatan Larutan Standar Tembaga (Cu) 1000 ppm .......................................... 23
3.6.2.Pembuatan Larutan Standar Tembaga (Cu) 100 ppm ............................................ 24
3.6.3.Pembuatan Larutan Standar Tembaga (Cu) 10 ppm .............................................. 24
3.6.4.Pembuatan Berbagai Larutan Standar Tembaga (Cu) ............................................ 24
3.6.5.Pengukuran Tingkat Keasaman (pH)...................................................................... 24
3.6.6.Preparasi Sampel..................................................................................................... 24
3.6.7.Analisis Kuantitatif Sampel ................................................................................... 25
3.7...........................................................................................................................................Analisi
s Data............................................................................................................................... 25
BAB IV HASIL PENELITIAN DAN PEMBAHASAN
4.1...........................................................................................................................................Hasil
Penelitian.......................................................................................................................... 26
4.1.1.Hasil Penimbangan Sampel.................................................................................... 26
4.1.2.Hasil Pemeriksaan Standar Secara Analisis Kuantitatif Metode Spektrofotometri
Serapan Atom(SSA) ........................................................................................................ 27
4.1.3. Hasil Pengukuran Tingkat Keasaman (pH) Sampel............................................... 28
4.1.4.Hasil Pemeriksaan Sampel Secara Analisis Kuantitatif Metode Spektrofotometri
Serapan Atom(SSA)......................................................................................................... 28
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4.2...........................................................................................................................................Pemba
hasan ............................................................................................................................... 30
BAB V SIMPULAN DAN SARAN
5.1...........................................................................................................................................Simpul
an ..................................................................................................................................... 33
5.2...........................................................................................................................................Saran
.......................................................................................................................................... 33
Daftar Pustaka........................................................................................................................ 34
Lampiran................................................................................................................................ 35
Riwayat Hidup ...................................................................................................................... 47