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DAFTAR ISI

Halaman
HALAMAN JUDUL........................................................................................... i
DAFTAR ISI ...................................................................................................... ii
DAFTAR TABEL ............................................................................................... iv
DAFTAR GAMBAR ......................................................................................... v
DAFTAR LAMPIRAN....................................................................................... vi
BAB I PENDAHULUAN
A. Latar Belakang......................................................................................... 1
B. Rumusan Masalah.................................................................................... 3
C. Tujuan....................................................................................................... 3
D. Manfaat .................................................................................................... 4
BAB II TINJAUAN PUSTAKA
A. Pengertian Higiene.................................................................................. 5
B. Pengertian Makanan................................................................................ 5
C. Home Industry......................................................................................... 5
D. Higiene Sanitasi Home Industry Makanan............................................. 7
E. Dampak Makanan yang Kurang Baik..................................................... 12
F.

Petani Gula Semut .................................................................................. 14

G. Pengolahan Gula Semut ......................................................................... 15


H. Pengetahuan ........................................................................................... 18
I.

Sikap........................................................................................................ 21

J.

Promosi Kesehatan.................................................................................. 22

K. Ceramah.................................................................................................. 25

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BAB III METODOLOGI PENELITIAN
A. Kerangka Konsep.................................................................................... 28
B. Hipotesa................................................................................................... 28
C. Definisi Operasional................................................................................ 28
D. Metode Pelaksanaan................................................................................ 29
E. Waktu dan Tempat................................................................................... 30
F.

Populasi................................................................................................... 30

G. Sampel..................................................................................................... 30
H. Metode Promosi Kesehatan..................................................................... 30
I.

Instrumen................................................................................................. 30

J.

Analisis Data........................................................................................... 31

DAFTAR PUSTAKA
LAMPIRAN

DAFTAR TABEL

Halaman
Tabel 2.1 CPPB-IRT Pengolahan Gula Semut ................................................... 17
Tabel 3.1 Definisi Operasional............................................................................ 28

DAFTAR GAMBAR
Halaman
Gambar 3.1 Kerangka Konsep ........................................................................... 28

DAFTAR LAMPIRAN
Lampiran 1.Kuisioner Pre Test
Lampiran 2.Kuisioner Post Test
Lampiran 3.Susunan Kepanitiaan
Lampiran 4.Sususnan Acara
Lampiran 5.Anggaran Dana Kegiatan