BHM 10

SAMS INSTITUTE OF HOTEL MANAGEMENT

MONTHLY TEST (FOOD PRODUCTION)

Ques :( 1) what is personal hygiene and various steps?

Or

Describe the surface cleaning and garbage disposal?

Ques :( 2) who is father of cuisine?

(A) Corome

(b) Escoffier (c) Rutherford (d) Milton

Ques :( 3) what is the temperature for holding the hot food?

(A) 50 .c

(b) 65.c (c) 100.c (d) 40.c

Ques :(4) principles of hotel industry is following of which continents

(A) Asian

(b)

African

(c) European (d) Australian

Ques :( 5) who is the head of section in kitchen?

(A) Sous chef (b) executive chef (c) chef de partie (d) commie-1

Ques :( 6) which is light equipment?

(A) Gas range (b) potato peeler (c) siever (d) refrigerator