TenReasonstoAvoidDrinkingSoda
http://wellnessmama.com/379/reasonstoavoidsoda/
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TheaverageAmericandrinksapproximately56GALLONSofsodaayear.Somepeopleevenadmittodrinkingmoresodathanwater
eachday,ornowateratall.Softdrinksareamultibilliondollarproduct,andtheyaccountforaquarterofalldrinksconsumedinthe
UnitedStates.WithAmericansconsumingthislargeamountofsoftdrinkseachyear,itbecomesimportanttoevaluatehowsoftdrinks
caninfluenceapersonshealth.Withalittleresearch,itbecomesclearthatevenmoderateconsumptionofsodacanbedangerous.
TenReasonstoAvoidSoftDrinkConsumption:
Asinglecanofsodacontainstheequivalentof10teaspoonsofsugar.Thisamountofsugar,especiallyinliquidform,skyrocketstheblood
sugarandcausesaninsulinreactioninthebody.Overtime,thiscanleadtodiabetesorinsulinresistance,nottomentionweightgainand
otherhealthproblems.Softdrinkcompaniesarethelargestuserofsugarinthecountry.
Sodacontainsphosphoricacid,whichinterfereswiththebodysabilitytoabsorbcalciumandcanleadtoosteoporosis,cavitiesandbone
softening.PhosphoricAcidalsointeractswithstomachacid,slowingdigestionandblockingnutrientabsorption.
Indietsodas,aspartameisusedasasubstituteforsugar,andcanactuallybemoreharmful.Ithasbeenlinkedtoalmostahundreddifferent
healthproblemsincludingseizures,multiplesclerosis,braintumors,diabetes,andemotionaldisorders.Itconvertstomethanolatwarm
temperaturesandmethanolbreaksdowntoformaldehydeandformicacid.Dietsodasalsoincreasetheriskofmetabolicsyndrome,which
causesbellyfat,highbloodsugarandraisedcholesterol.
Mostsodascontaincaffeine,whichhasbeenlinkedtocertaincancers,breastlumps,irregularheartbeat,highbloodpressure,andother
problems.
Thewaterusedinsodaisjustsimpletapwaterandcancontainchemicalslikechlorine,fluorideandtracesofheavymetals.
Harvardresearchershaverecentlypositivelylinkedsoftdrinkstoobesity.Thestudyfoundthat12yearoldswhodranksodaweremore
likelytobeobesethanthosewhodidnt,andforeachservingofsodaconsumeddaily,theriskofobesityincreased1.6times.
SodascontainHighFructoseCornSyrup,whichobviouslycomesfromcorn.Mostofthiscornhasbeengeneticallymodified,andthere
arenolongtermstudiesshowingthesafetyofgeneticallymodifiedcrops,asgeneticmodificationofcropshasonlybeenaroundsincethe
1990s.Also,theprocessofmakingHighFructoseCornSyrupinvolvestracesofmercury,whichcausesavarietyoflongtermhealth
problems.
Thereisabsolutelynonutritionalvalueinsodawhatsoever.Notonlyaretheremanyharmfuleffectsofsoda,buttherearenotevenany
positivebenefitstooutweighthem.Sodaisanunnaturalsubstancethatharmsthebody.
Becauseofthehighsugar,sodiumandcaffeinecontentinsoda,itdehydratesthebodyandoveralongperiodoftimecancausechronic
dehydration.
Drinkingsodaregularlycausesplaquetobuildupontheteethandcanleadtocavitiesandgumdisease.
Whichpersuasivetechniquesdoestheauthoruse?
Howdoestheauthorsuseoftextstructurehelpdevelopherargument?
Underlineauthorsclaim.
Whichevidencedoyouthinkisthestrongest?
The research, published in the Archives of Pediatrics and Adolescent Medicine, highlights the fact that changing teen beverage preferences will take a lot
more than simply limiting their availability in schools. Schools are absolutely an important piece of the puzzle, but not the only piece, and thats the main
message of this study, says Jamie Chriqui, one of the authors at the Institute. If we want to reduce middle schoolers consumption of sugar-sweetened
beverages, we cant rely on schools alone to address that problem. Other strategies include providing healthier alternatives, such as water, low-fat milk and
100% fruit juices and limiting student access to fast-food restaurants, malls and convenience stores where they can easily fill up on the less nutritious drinks
that are banned at school. Cutting consumption may also require more rigorous enforcement of no-sugary-drinks policies in schools themselves. In the study,
about 20% of students said they purchased sodas or sports drinks even at schools where only water, milk and 100% fruit juices were supposed to be available
for sale. Some of that discrepancy could be due to the students misunderstanding of what constituted a sugared beverage some may have considered 100%
fruit juices to be a sugar-sweetened beverage, for example but the results are still worrying.
How does the authors use of suggestions help support her claim?
There is a tremendous amount of variation in how schools are defining sugar-sweetened beverages, in where they are selling them, and also the time of day
[the drinks are sold], and to which grade levels, says Chriqui. Students have many ways of accessing sugared drinks outside of the school lunch program,
including vending machines, school stores and cafeteria a la carte offerings that students pay for themselves rather than with lunch vouchers. Depending on
how administrators interpret state policies on restricting access to these drinks in middle school, students may not have the option of getting sodas, for
example, with their state-sponsored lunch but may be able to purchase them from a cashier or at a vending machine.
Thats why any program to limit students consumption of sweetened beverages will have to take a holistic approach, involving not just school officials but
other members of the community where children live and playfrom fast-food vendors to parents to those running after-school programs. Coordinating such
an effort will be a challenge; the average teen consumes about 300 calories per day thats nearly 15% of his daily calories in sweetened beverages, and the
food and beverage industry is only too happy to feed this need. Plus, many schools rely on the revenue provided by vending machines that sell sugarsweetened drinks, so some administrators may not be so eager to remove them. Still, Taber notes that its not impossible to make the drastic changes that
might be needed. Parents and other adults who work with students can serve as role models by limiting their consumption of sodas and energy drinks,
especially in front of children, and consistent messages from educators and the government about healthier drinks such as water, milk and 100% fruit juice
should also help. Efforts to reduce tobacco use in children had the same struggles about regulating where tobacco could be marketed and sold, he says. We
were successful in that arena, so just because there are challenges doesnt mean we cant utilize the same strategies.
that the United States' decision to support the free market above all
else has had a major detrimental effect to the welfare of its people.
We can no longer ignore the obvious: too much sugar is killing us.
Coca-Cola, Pepsi, and other major soft drink beverage companies have
retaliated against government attempts at reducing the consumption
of soda by insisting that people have the right to make their own
decisions. Furthermore, Coca-Cola insists that it it is part of the
solution - not the problem - in the fight against obesity. What a crock!
Paying millions of dollars to celebrities to endorse your product and
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bombarding the airwaves with ads telling the consumer that Coca-Cola
or Pepsi is the cornerstone of a happy life has completely skewed the
public perception about what is normal, what is healthy, and what is
accepted.
What we do know is that the American Medical Association has
recommended that the average male limit his consumption of sugar to
45 grams per day, while the average women should only take in 30
grams per day.
One 12 ounce can of Pepsi contains 41 grams of sugar. As per the
recommendation of the AMA, women should not consume even one
glass of Pepsi a day. Not even one.
Either the soda makers make some drastic changes to their formula,
or they must end their production of this garbage and move onto to
something healthier. If that doesn't happen, banning soft drinks will be
a very real consideration soon.
The only issue there is in banning a product is that it creates a black
market and organized crime. And this is not because banning a
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Soft drinks cause mild headaches that soon become alot more then
mild they become so painful that the soft drinks cause larger problems
than any other substance that includes alcohol and drugs. It has also
been found that soft drinks can cause memory loss and can reduce
the life expectancy any individual person. Children that have a high
intake of soft drinks tend to have shorter attention spans and
therefore lower I.Qs. Soft drinks also cause children to become obese
very young I mean just look at America I'm an American citizen and I
have never taken a soft drink I am very thin all my friends do and they
are "huge" I'm just putting it out there that soft drinks are not good
and must be banned! I think we should start with banning them in
schools then public places and then everywhere!
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