Ana C.

Rivera
1234 S. Via Hermosa, Tucson, AZ 85132
(520)123-4567 ana.rivera5@mailbox.com

I am empathetic to the wellbeing of others. I am equipped with my

education, knowledge, and experience in order to help patients become
successful with their Nutrition and Health.

Experience:
Food Service Worker Supervisor

Sep 2012 Aug 2015

Southern Arizona Veteran Affairs Health Care System, Tucson, AZ
Designated with the duty of Dietetics Government Credit Cardholder: $35,000
Supervised up to 40 food service workers and 5 cooks to prepare and deliver
meals to an average of 250 Veterans
Coordinated, prepared and presented weekly, monthly, yearly mandatory food
service trainings including: Hazard Analysis Critical Control Points (HACCP),
First In First Out (FIFO) method, Joint Commission, Fire Safety, Personal
Protective Equipment (PPE), Safety, Lifting Safety
Responsible for weekly food orders, weekly and monthly inventory, schedules for
employees, cooks, and supervisors
Verified patient food trays to ensure accuracy with their diet order, double
checked for food allergies, placed patient safety/assistive eating utensils on trays

Canteen Food Service Manager (CFSM)

Rynning Unit, Eyman Complex, Florence, AZ
Aug 2010 Aug 2012
Winchester Unit, Tucson Complex, Tucson, AZ
Oct 2009 Feb 2010
CFSM of Rynning Kitchen (850 inmates)
CFSM of Winchester Kitchen (889 inmates)
Managed 6 hourly employees and 75 inmate kitchen workers
Responsible for placing weekly Food Orders, Inventory, Schedules for hourly
employees and inmates
Representative of Canteen during daily Deputy Wardens Meetings

Food Service Director (FSD)

Mar 2010 Aug 2010

Liberty County Jail, Dayton, Texas

FSD of Liberty County Jail Kitchen (375 inmates)
Managed 5 hourly employees and 25 inmate kitchen worker
Responsible for Food Orders, Inventory, Schedules for employees and inmates
Designee of the Foodco7 program for Texas Region, in which Cooks Worksheets

Food Service Sergeant

Jul 2001 Feb 2009

U.S Army (Honorable Discharge)
- Orderly Room and Training Room NCOIC - Ft. Stewart, GA (2008-2009)
Responsible for the tracking of the company's (160 Soldiers) NCOERs, awards,
administrative actions, reception and integration for newly assigned personnel
- Generals Enlisted Aide - US Army War College & Ft. Huachuca (2006- 2008)
Cooked specialized meals for events ranging from 2-250 guests
Responsible for maintaining the Generals official living quarters
- Operation Iraqi Freedom (April 2003- July 2004)
Cooked for 450 Soldiers
Conducted hundreds of hours of security duty while using multi-crew semiautomatic and automatic weapons
- Shift Leader - Ft. Polk/ Ft. Huachuca (2003-2006)
Supervisor of up to 35 Dining Facility personnel per shift
Trained the Cooks section in garrison operations and field exercises
- Food Service Specialist- Camp Castle, South Korea (2002-2003)
Cooked for as many as 600 Soldiers per meal, assisted by only 3 cooks
Awarded for food quality, sanitation, presentation, and team work

Civilian Education:
Arizona State University
University of Phoenix

Bachelor of Arts in Nutrition Communication

Graduation: May 2018 GPA. 3.2
Administrative Health
March 2007 to February 2009

Military Education:
Basic Non Commissioned
Officers Course
Enlisted Aide Training Course
Advanced Culinary Arts
Warrior Leaders Course
Food Service Specialist
Basic Combat Training

FOREIGN LANGUAGES:
Fluent in written and spoken Spanish

Fort Stewart, GA
Fort Lee, VA
Fort Lee, VA
Fort Bliss, TX
Fort Lee, VA
Fort Jackson, SC

September 2008
February 2007
September 2005
June 2005
December 2001
September 2001