ASSESSMENT IN PREDICTING
FEEDING INTOLERANCE IN
CRITICALLY ILL PATIENTS
Ashley Prendergast, Sage Dietetic
Internship
Critically Ill
Causes
Injury
Traumatic
Surgical
Inflammatory
Infection
Acute Exacerbation of Chronic Illness
Nutrition Support
Complications
Morbidity
Mortality
LOS
Cost
How to Feed
Oral
Enteral
Parental
History of NS in Critical
Illness
PN as the standard
EN > TPN
Physiologic advantages
Better utilization
Glucose tolerance
metabolically active, immunologically
important, and bacteriologically decisive
organ in the critically ill
ASPEN recd
GI Function
BS as Indicator
No air, no BS
Monitoring
Stool output
Gastric residuals
Abdominal distention
. Study Question:
Does the presence of BS have
an effect on feeding tolerance
and caloric intake?
Patients
DNR
Brain-dead
Re-admissions
Methods
Demographics recorded
Height
Weight
Caloric requirements
First 5 days
Caloric intake
Feeding intolerance (residuals >150 ml or 2
episodes vomiting)
Methods
BS Assessment
Bedside nurse
Absent/diminished/normal
Before and after initiation of EN
Results
Feeding intolerance
Caloric Intake
Discussion
Assumption:
Conclusion
References