DAFTAR ISI

Halama
n
KATA PENGANTAR...............................................................................
DAFTAR ISI..............................................................................................
DAFTAR TABEL......................................................................................
I. PENDAHULUAN...............................................................................
1.1 Latar Belakang......................................................................................
1.2 Tujuan...................................................................................................
II. KARAKTERISTIK DAUN KEMANGI..........................................
2.1 Deskripsi Daun Kemangi......................................................................
2.2 Kandungan Kimia Daun Kemangi........................................................
III.

SIFAT

ANTIBAKTERI

EKSTRAK

DAUN

KEMANGI..................................................................................
3.1 Ekstraksi..............................................................................................
III.2 Antibakteri
.
3.2.1. Escherichia coli..........................................................................
3.2.2. Staphylococcus aureus..
3.3 Pengujian Aktivitas Antimikroba Ekstrak Daun Kemangi...
IV.

KESIMPULAN...................................................................................

DAFTAR PUSTAKA................................................................................