DAFTAR ISI

Halaman
HALAMAN JUDUL........................................................................................i
HALAMAN PENGESAHAN...........................................................................ii
KATA PENGANTAR......................................................................................iii
DAFTAR ISI...................................................................................................iv
DAFTAR TABEL ...........................................................................................vii
DAFTAR LAMPIRAN ...................................................................................viii

BAB I PENDAHULUAN
A.
B.
C.
D.
E.

Latar Belakang.............................................................................1
Tujuan Penelitian..........................................................................3
Waktu dan Tempat........................................................................4
Jenis Data dan Cara Pengumpulan..............................................5
Manfaat .......................................................................................5-6

BAB II TINJAUAN PUSTAKA

A.
B.
C.
D.
E.
F.

Definisi Penyakit...........................................................................7
Etiologi Penyakit...........................................................................8
Patofisiologi Penyakit ..................................................................8-9
Tanda dan Gejala .......................................................................9-10
Manajemen Terapi Gizi.................................................................10-11
Interaksi Obat dan Makanan........................................................11

BAB III SKRINING GIZI DAN NUTRITION CARE PROCESS (NCP)

A. Skrining Gizi.................................................................................12-13
B. Identitas Pasien............................................................................14
C. Assesment Gizi............................................................................14
1. Data Subjektif.........................................................................14
a. Riwayat Penyakit..............................................................14
b. Riwayat Gizi......................................................................14
2. Data Objektif...........................................................................15
a. Pemeriksaan Antropometri................................................15
b. Pemeriksaan Biokimia......................................................16

D.
E.
F.
G.
H.
I.
J.
K.

c. Pemeriksaan Fisik dan Klinik............................................16

d. Dietary History..................................................................17
e. Terapi Medis.....................................................................18
Kesimpulan Assesment Gizi.........................................................18
Diagnosis Gizi..............................................................................19
Intervensi Gizi..............................................................................20
Perhitungan Kebutuhan Energi dan Zat Gizi................................21
Rencana Konsultasi Gizi..............................................................22
Rencana Monitoring dan Evaluasi Gizi.........................................23
Implementasi.......................................................................23
Rekomendasi Diet...............................................................24

BAB IV PEMBAHASAN
A. Monitoring da Evaluasi Data Subjektif.........................................24
1. Monitoring dan Evaluasi Keluhan Utama Pasien...................25
B. Monitoring dan Evaluasi Data Objektif.........................................25
1. Monitoring dan Evaluasi Data Antropometri...........................25
2. Monitoring dan Evaluasi Data Biokimia..................................26
3. Monitoring dan Evaluasi Data Fisik dan Klinik.......................27
4. Monitoring dan Evaluasi Makan Pasien.................................28-29
C. Perkembangan Terapi Diet..........................................................30

BAB V PENUTUP
A. Kesimpulan ..................................................................................3133
B. Saran............................................................................................33

DAFTAR PUSTAKA
LAMPIRAN