C cres
A
PRSRT STD
ECR
U.S. POSTAGE
PAID
PERMIT #46
522 Sinclair
Lewis Ave.
Sauk Centre,
MN 56378
Round
barn
Rodenwald family keeps historic structure standing tall
PHOTO SUBMITTED
Joe and Katie Hemmesch, with their children, Clayton, 2, and Kenley, 10 months, suffered a house fire on their
farm near Lake Henry on Nov. 25. The house is a total loss. The Hemmesches are now setting up temporary living
quarters in a shop until they can build a new house.
By LIZ VOS
Staff Writer
country...
Country
This
month
in
the
cres
A
Published by
Star Publications
Copyright 2014
522 Sinclair Lewis Ave.
Sauk Centre, MN 56378
Phone: 320-352-6577
Fax: 320-352-5647
NEWS STAFF
Mark Klaphake
Editor
Diane Leukam
Assistant Editor
Bryan Zollman
Assistant Editor
Jenn Janak
Writer/Page Layout
Andrea Borgerding
Proofreader/Page Layout
Herman Lensing
Writer
Carol Moorman
Writer
Liz Vos
Writer
Maria Hager
Writer
Story ideas send to:
diane@saukherald.com
or mark.k@dairystar.com
PRODUCTION STAFF
Pat Turner
Tara Pitschka
Amanda Thooft
Janell Westerman
Nancy Middendorf
Brian Dingmann
8-9
Boecker sisters hold
tradition in mothers honor
12-13
SALES STAFF
Jeff Weyer
320-260-8505
Kayla Hunstiger
320-247-2728
Missy Traeger
320-291-9899
Tim Vos
320-845-2700
Todd Anderson
320-293-5911
Mike Schafer
320-894-7825
17
Norwegian exchange student
embraces holiday abroad
Deadlines:
Country Acres will be
published the third Friday of
every month and inserted to
rural customers with the
STAR Shopper. Deadline for
news and advertising is the
Thursday before publication.
Extra Copies available at
the Albany Enterprise,
Melrose Beacon and Sauk
Centre Herald offices.
Cherished Memories
Christmas Baking Q&A
Wendy Womack, DVM
Country Cookin recipes
On-Site
Welding &
Repairs
10-11
14-15
16
18-19
Trever
Kyle
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1/2 mile south of Albany
on County Road 41, then 3/4
mile east on County Road 156.
The building faces Interstate I-94
Store Hours: Mon-Thurs 9:00 am - 7:00 pm;
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Katie Hemmesch holds Clayton and Kenley in their new living quarters. The Hemmesches are setting
up appliances and furniture in their shop until they can build a new house.
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The round barn on the Mark and Barb Rodenwald farm is a rare find and was
constructed by Nick Loehlein in 1915. Loehleins initials and the year are etched
into a stone on an interior wall of the structure.
exist.
Built in 1915 by Nick Loehlein,
the Rodenwalds barn and farm
changed hands many times, but from
1971-1977, Marks parents, Jerry and
Carol Rodenwald, owned the farm.
It was always something I wanted to get back in the family, Mark
said as he walked through the milk
house addition of the barn, which
was last used in the early 1990s. My
parents sold it to Ed Baarts and they
stayed in touch over the years.
At one point in the early 2000s,
Baarts expressed interest in selling off
a portion of the now 287-acre farm.
Mark heard about the offer and decided to make a better one.
COLD SPRING
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The Rodenwalds have left the interior of the barn intact as a 36-stall barn, including
the head rails that have held countless dairy cows in place for milking. The
Rodenwalds current cows only enter a small section of the barn.
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www.swcocpas.com
Boecker sisters
hold tradition in
mothers honor
By DIANE LEUKAM
Staff Intern
NEW MUNICH Early in December of 2008, Dorothy Feldewerd
of New Munich found herself rolling
out Christmas cookies, tears streaming
down her cheeks.
I thought my sisters might as well
come over and we could all bake cookies and cry together, Feldewerd said.
Their mother, Elizabeth Boecker,
had passed away Nov. 10, 2007. Her
children had held a family auction of
their moms belongings, and Dorothy,
the oldest daughter, was the grateful
new owner of Elizabeths apron and
rolling pin.
The Boecker sisters have been
The Boecker sisters (from left) Jan Michels of Elrosa, Rita Revermann of Albany, Lorraine Pommerer of Litchfield, Geri
Moscho of St. Martin and Dorothy Feldewerd of New Munich raise a toast to their mother, Elizabeth, while making cookies
on Dec. 13 near New Munich. Not pictured is Edna Kramer of Melrose.
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PHOTOS SUBMITTED
Froney Frie is shown in a recreation of the famous photo, Grace, which was taken recently at her
home at Mother of Mercy in Albany.
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The Euteneuer family, almost in its entirety, gathers at their home near Holdingford.
Froney is fourth from the left.
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WA
PHOTO SUBMITTED
The congregation listens to the reader during the Christmas Program in 2006. The
Salem Historical Church will once again be decorated for the annual Christmas
Program titled Because He Lives on Dec. 19 near Paynesville, Minn.
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METER TESTING
FREE
Christmas
Baking
Caramel Corn
1 cup butter
2 cups brown sugar
1/2 cup white syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
Peanuts, optional
Using an air popper, pop
a 13-quart bowl full of popcorn. Make sure there are no
old maid kernels in the corn.
Boil butter, brown sugar, white
syrup and salt for five minutes. Stir periodically while it
Linda Christen
cooks. Remove from heat and
add baking soda and vanilla.
Sauk Centre
Mix well and pour over the
popcorn until well coated. Bake one hour at 250 degrees, stirring every 15 minutes. Cool and package. May add peanuts when you add the caramel.
What are some tricks youve learned through the years as a cook or baker?
Bake with butter, it tastes better. Use home-grown vegetables whenever possible
and bake your own bread.
Describe some of your favorite traditions throughout the Christmas season.
Putting up the Nativity outside, visiting family, especially taking Christmas dinner to Aunt Mary, baking, Christmas cards and going to Mass.
Tell us your plans for Christmas this year. Don and I will go to Aunt Marys.
She is 100 years old. We will have Christmas with our children on a different day.
What is your familys favorite holiday recipe? I make many batches of caramel corn to give away and it makes great packing when I send cookies to the two
children and their families that live out of state.
Russian Teacakes
1 cup soft butter
1/2 cup powdered sugar
1 tsp. vanilla
2 1/4 cups flour
1/4 tsp. salt
3/4 cup chopped nuts
Mix butter, powdered sugar and vanilla. Stir in flour and
salt. Mix in nuts. Chill dough,
then roll into one-inch balls.
Place on ungreased baking
sheet. Bake until set, but not
brown. While still warm, roll
in powdered sugar. Cool and
Arliss Notch
roll in powdered sugar again.
What are some tricks youve
Freeport
learned through the years as
a cook or baker? Be organized. Make sure you have all the ingredients together
before you start.
Describe some of your favorite traditions throughout the Christmas season.
Going Christmas caroling.
Tell us your plans for Christmas this year. Our family is coming home for
Christmas Eve. We will all go to church at 4 p.m., in Freeport. Then, we will
come home and have some Christmas cheer, food, open presents and play games.
What is your familys favorite holiday recipe? Russian Teacakes. It is something my mother always made for Christmas.
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Christmas in America
Norwegian
exchange student
embraces
holiday abroad
By MARIA HAGER
Staff Writer
PHOTO SUBMITTED
this day. Most every child in Norway, Reimers said, is given an Advent calendar.
My great-grandma made my calendar, she said of her hanging wool calendar decorated with angels, gold rings and
wrapped presents. It goes from Dec. 1
until the 24th. Every day has a wrapped
package tied to it. They are little gifts such
as treats, mascara and chocolates.
Reimers mother also constructs gingerbread, which Reimers and her cousins
morph into a house completed with chocolate candies, gumdrops and wooden figures. The gingerbread house is enjoyed on
the first of January.
Yet another Christmas tradition is
joining hands with family to circle the
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CC Country Cookin'
FR
OM OUR
RE
C OU NTR
A DERS
R ECIPES
Rhubarb Crunch
Mix until crumbly:
2 cups flour
Dash of salt
1 1/2 cups oatmeal
1 cup melted margarine
2 cups brown sugar
Put half of the mix on the
bottom of a 9- by 13-inch cake
pan.
Boil:
6 cups rhubarb
1 1/2 cups water
1 1/2 cups sugar
1 Tbsp. cornstarch (may need
a little more) with a little water
1 tsp. vanilla
AC
RES
Recipes Submitted by
Donna Theiler
New Munich
Boil until thickened. Pour on top of the mix already in the pan. Put
the rest of crumbly mixture on top. Bake at 350 degrees for 35 to
45 minutes.
CA
soup
2 cups chicken or turkey, cooked
1/4 to 1/2 large box Velveeta
cheese
1 large can chicken broth
Mix together the butter, powdered sugar and vanilla. Stir in flour, salt
and nuts. Chill dough. Roll into one-inch balls. Place on ungreased
cookie sheet (cookies dont spread). Bake at 350 degrees until set
but not brown. While still warm, roll in powdered sugar. Cool. Roll
in powdered sugar again.
Wonder
Cut hot dogs into 1 1/2 inch pieces. Cut bacon and roll around hot
dog pieces and hold together with toothpicks. Lay in 9- by 13-inch
pan, sprinkle with brown sugar. Bake one hour at 350 degrees. Put
into crock pot with juice to keep warm.
FEEDS
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ElmDale
HOME OF
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Merry Christmas!
Need a loan for equipment, land, livestock or peace of mind?
Contact our
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Freeport
Gary Schmitz
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Customer Service
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1 tsp. soda
1/2 tsp. salt
1 1/2 cups melted butter
1 package chocolate chips (6 oz.)
Spaghetti Sauce
A SSupplement
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NH T6.165, T6.180................................................IN STOCK
NH T5.115, Electro Command...............................IN STOCK
NH T4.75, Cab, ROPS ...........................................IN STOCK
NH Boomer 37, 47 ................................................IN STOCK
NH TS6.120 and TS6.130 .....................................IN STOCK
JD 3020, Wide Front, 3 Point, Gas .............................$6,900
2) Ford 8870s, consigned .....................CALL FOR DETAILS!
SKID LOADERS
HAY TOOLS
BALERS
TILLAGE
AUGERS
FORAGE
MISCELLANEOUS
PIERZ
TRACTORS
SKID LOADERS
HAY TOOLS
BALERS
TILLAGE
AUGERS
FORAGE
MANURE SPREADERS
MISCELLANEOUS
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