ANTIPASTI

Roasted Cauliflower | Golden Raisin | Calabrian Chili Vinaigrette | Pine Nut | Mint

Escarole Salad | Bagna Cauda Vinaigrette | Pancetta | Pecorino

Arctic Char Crudo | Vadouvan | Apple | Crispy Sunchoke

Cotechino | Lentils | Oregano | Lemongrass Agrodolce

Slow Braised Tripe | Tomato | Guanciale | Chickpea

Ribollita | Cannellini Beans | Rutabaga | Butternut Squash

Assorted Antipasti Plate | Meats | Cheeses | Vegetables | Rotating Seasonally

PASTA

MAINS

Lumachelle all'Amatriciana
Guanciale | Fiore Sardo | Marjoram

Braised Pork Shank

Taleggio Polenta | Lightly Pickled Fennel | Pilacca

Buckwheat Cavatelli
Black Trumpet Mushroom | Cabbage | Sage | Fontina

Chicken Milanese
Romesco | Cipollini Onion | Roasted Potato

Cauliflower Mezzaluna
Balsamic Brown Butter | Toasted Almond | Amaretti

Olive Oil Poached Cod

Fregola Sarda | Tuscan Kale | Calabrian Chili Brodo

Squid Ink alla Chitarra

Sea Urchin| Mussels | Lemon | Breadcrumbs

Braised Short Ribs

Celery Root Puree | Tomato Conserve | Oyster Mushrooms

Potato Gnocchi
Wild Boar Ragu | Honeycrisp Apple | Pantaleo | Rosemary

Pan Seared Branzino

Baby Turnips | Salmoriglio | Nduja Vinaigrette

SIDES
Taleggio Polenta | Whipped Lardo | Rosemary

Tuscan Kale | Pancetta | Toasted Garlic

Brussels Sprouts | Chili | Lemon | Pecorino

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.