BUBBLES
Cremant de Limoux | Gerard Bertrand | France | 7
crisp and elegant bubbles with hints of white flower, honey, and green apple
WHITE
Falanghina | Alois Caulino | Italy | 8
a delicate and floral wine with refreshing acidity
RED
Montepulciano dAbruzzo | La Quercia | Italy | 8
an organic wine with expressive, well balanced and earthy qualities
SWEETS
SELECTION OF ICDC ICE CREAM 4/scoop
Vanilla Bean, Malted Choc Hazelnut Brittle, TCHO Choc Sorbet, Salted Caramel,
Mint Chip
E AT S
COCKTAILS
CHARRED BRUSSELS
S P R O U T 5.5
pickled mustard seed,
manchego, whole grain
mustard
SPIT ROASTED
C A U L I F L O W E R 5.5
l e m o n , c a l a b re s e p e p p e r,
herbs
Butchies Sour 12
bourbon, dry curaao, lemon,
saison beer
Hop Scotch 12
hop infused vodka, lemon,
honey, ginger, islay scotch
Grapefruit Collins 12
grapefruit, lemon, spirit of
choice
Red Rye 12
BEER
Mateo Golden Ale, 4.9% ABV 6
Easy to drink, with notes of fresh baked bread, sugar cookies, and finishing
with a subtle spiciness
F R I T Z I BURGER 11
f o n t i n a f o n d u e , i c e b e r g , C a l a b r e s e r e l i s h , 10 0 0 i s l a n d
choice of: slab bacon-beef blend, beef, or turkey
choice of: fries, tots, potato waf fle
extra patty: slab bacon-beef blend 6, beef 5, or turkey 3.5
W O O D F I R E D R O T I S S E R I E H A L F C H I C K E N 19
green harissa
romesco
yuzu citrus aioli
Hop forward west coast style pale ale featuring citrusy aromas with hints of
grapefruit
S T E A K F R I T E S 19
t e re s m a j o r, h o u s e c u t f r i e s , b l a c k g a r l i c a i o l i
S A N T A B A R B A R A W H I T E F I S H 17
kale, judion beans, first pressed olive oil, c harred lemon
BEVERAGES
F R E N C H F R I E S o r T O T S 3.25
POTATO WAFFLE
two piece 2.5
add cheddar .75
four piece 5
a d d c h e d d a r 1. 5
Bakers chocolate, roast barley, & oatmeal influence this beer. Dense & chewy
with espresso brownie flavors
8 1 4 t r a c t i o n a v e , l o s a n g e l e s , c a . 2 1 3 . 5 3 7. 0 3 2 7
DINNER
DRINKS