Chilli Prawns

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Ingredients
500g prawns, shelled and de-veined
1 red onion
1 red pepper, thinly sliced
4 cloves garlic, roughly chopped
1 tbls ginger roughly chopped
oil
1 tbsp sambal olek
2 chillies chopped
1 tbls ketchap manis
cup water
2 tbls corn flour mixed with water, to make a paste
cup chopped fresh coriander
cup spring onions chopped
salt

Method

In a hot pan with some oil, throw in the onions, ginger and garlic to soften it. Now add
the red pepper and the prawns. Add the ketchap manis, chilli paste, chillies, season with
salt and add a little water to create a sauce.
Once the prawns are almost cooked, add the corn flour paste to thicken up the sauce
and add the spring onions and coriander and toss the ingredients together