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Bittermelon plant contains flavonoid compounds that have efficacy as an antidiarrheal. Flavonoids in bittermelon also provide antioxidant, antibacterial, and anti-inflammatory effects. This research aimed to assay and identify total flavonoid compounds in bittermelon (Momordica chatantia) leaves. Total flavonoid content was measured using ultraviolet-visible spectroscopy after extracting leaves with n-hexane, ethyl acetate, and ethanol solvents. Thin layer chromatography showed the extracts contained flavonoids detected as yellow spots after spraying with AlCl3 5%. The ethyl acetate extract contained the highest flavonoid level at 2.04% and was identified as containing 5,7
Bittermelon plant contains flavonoid compounds that have efficacy as an antidiarrheal. Flavonoids in bittermelon also provide antioxidant, antibacterial, and anti-inflammatory effects. This research aimed to assay and identify total flavonoid compounds in bittermelon (Momordica chatantia) leaves. Total flavonoid content was measured using ultraviolet-visible spectroscopy after extracting leaves with n-hexane, ethyl acetate, and ethanol solvents. Thin layer chromatography showed the extracts contained flavonoids detected as yellow spots after spraying with AlCl3 5%. The ethyl acetate extract contained the highest flavonoid level at 2.04% and was identified as containing 5,7
Bittermelon plant contains flavonoid compounds that have efficacy as an antidiarrheal. Flavonoids in bittermelon also provide antioxidant, antibacterial, and anti-inflammatory effects. This research aimed to assay and identify total flavonoid compounds in bittermelon (Momordica chatantia) leaves. Total flavonoid content was measured using ultraviolet-visible spectroscopy after extracting leaves with n-hexane, ethyl acetate, and ethanol solvents. Thin layer chromatography showed the extracts contained flavonoids detected as yellow spots after spraying with AlCl3 5%. The ethyl acetate extract contained the highest flavonoid level at 2.04% and was identified as containing 5,7
Flavonoid compound was detected in bittermelon plant and it has efficacy as
antidiarrhea. Morever, bittermelon plant is used as antioxsidant, antibacterial, and antiimflamation. The purpose of this research used to total flavonoid compound assay inside bittermelon plant (Momordica chatantia), and indentified a kind of flavonoid compound. Total flavonoid assay and flavonoid compound identification had been peformed using spectrofotometry ultraviolet visible and infra red. The extraction used maceration method with n-heksana, etil acetat, and ethanol solvent. On extract monitoring used Thin Layer Chromatography showed that the extracts cointined flavonoid with the yellow spot on the TLC after sprayed by AlCl 3 5%. The result of flavonoid compound assay to extract of n-heksana, etil acetat, and ethanol were 0.11%; 2.04%, and 0.34%. And indentification used shift reagent showed that in etil acetat extract cointined 5, 7, 3, 4 tetrahydroxi flavonol and it followed by spectrofotometer infra red showed a functional group were OH, C=C, C=O, C-H aromatic, dan C-O were known of flavonoid group compound. Keyword : Bittermelon extract leaf , Flavonoids, Shift reagent, Infra red