970.779.3152
dorrianc@rams.colostate.edu
Education
Colorado State University (CSU) Fort Collins, CO
May 2016
Campus/Professional Involvement
Northern Colorado Dietetic Association member
Kendall Anderson Nutrition Center Club
Vice President of Networking and Leadership as of Fall 2015
o Contacting community members to lead discussion at club meetings
President as of Spring 2016
o Direct officers in coordinating successful outreach events
Community Involvement
Work Experience
Good Samaritan Society Fort Collins, CO
October 2015-Present
Prep Cook/ Dietary Aid
Serve and plate appropriate meals based on residents therapeutic diet orders by following National Dysphagia
Diet
Prepare food based off of a weekly rotating menu that gives residents their overall daily energy needs
Maintaining a clean and neat work space by adhering to state and federal laws
Supervise all dietary staff when managers are not on site
Prep Cook
Prepared food using a variety of cooking techniques including searing, sauting, grilling, frying and baking
Worked with a team to prepare and serve food for banquets as small as 25 guests to as large as 600 plus guest
Mentored interns as they worked in the kitchen to make sure food was properly handled and food safety skills
were used
Directed and organized the Hordourves for each banquet including menu planning, delegating task, time
management and serving