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Dorrian Casto

1637 Westbridge Drive J2 Fort Collins, CO 80526

970.779.3152

dorrianc@rams.colostate.edu

Education
Colorado State University (CSU) Fort Collins, CO

May 2016

Bachelor of Science in Food Science and Human Nutrition


Concentration in Dietetics

Campus/Professional Involvement
Northern Colorado Dietetic Association member
Kendall Anderson Nutrition Center Club
Vice President of Networking and Leadership as of Fall 2015
o Contacting community members to lead discussion at club meetings
President as of Spring 2016
o Direct officers in coordinating successful outreach events

Fall 2014 Present


Fall 2014 - Present

Community Involvement

Poudre Valley School District Fort Collins, CO


Fall 2015
Worked with the Nutrition Coordinator to promote fruit and vegetable consumption in school aged children
Conducted fruit and vegetable taste test with a 2rd grade class
Early Childhood Center of Colorado State University Fort Collins, CO
January 2015-Present
Prepared nutritious snacks for preschool aged children, using proper cooking techniques and sanitation
RiverMist Preschool Durango, CO
August 2015-Present
Created a monthly nutritious snack calendar while following proper dietary guidelines and budget that helped
the school obtain a grant from the state to help fund future snacks
CSUnity Fort Collins, CO
April 2015
Participated with the Kendall Anderson Nutrition Center Club doing yard work for a local resident
Ram Recharge Fort Collins, CO
March 2015
Led a cooking class through the Kendall Anderson Nutrition Club for students, staff and faculty which helped
build their confidence in healthy food preparation

Work Experience
Good Samaritan Society Fort Collins, CO

October 2015-Present
Prep Cook/ Dietary Aid
Serve and plate appropriate meals based on residents therapeutic diet orders by following National Dysphagia
Diet
Prepare food based off of a weekly rotating menu that gives residents their overall daily energy needs
Maintaining a clean and neat work space by adhering to state and federal laws
Supervise all dietary staff when managers are not on site

Aspen Meadows Resort Aspen, CO

Summer of 2013 and 2014

Prep Cook

Prepared food using a variety of cooking techniques including searing, sauting, grilling, frying and baking
Worked with a team to prepare and serve food for banquets as small as 25 guests to as large as 600 plus guest
Mentored interns as they worked in the kitchen to make sure food was properly handled and food safety skills
were used
Directed and organized the Hordourves for each banquet including menu planning, delegating task, time
management and serving

Seasons Rotisserie & Grill Durango, CO


Prep Cook

January- June 2013

Prepared food for service by following standardized recipes


Cooked and served food for private parties with the Executive Chef
Worked during service collectively with experienced cooks preparing salads and desserts with incoming orders
Trained new prep cooks by going over guidelines and procedures of the kitchen and assisting in preparing food
Received food orders from local providers and checked invoices for accuracy.

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