Resume

Nauman Nadeem
Mobile Tel: +1-267-521-6421
Home Tel: +1-267-3888-502
E-mail: Naumannad321@hotmail.com

PERSONAL INFORMATION
Date of Birth
Gender

:
:

July 10, 1989

Male

WORK EXPERIENCE
Hilton Garden Inn
Philadelphia Center City
Line Cook at The Tenth Floor Grill
August 2015 till present
Managing FrontLine on the Grill and Breakfast Station
Keeping the Freezer and Walk-in Cooler par stock
Seeking meeting with Sous Chef and Head Line Chef
February 2012 January 2014
Inter Continental Hotel Doha the City, State of Qatar
Pre-Opening Hotel Team
Head Maitre dHotel
Strata Restaurant and Bar/Lounge
Managed International Team
Created Cocktail Menu and Wine List
Created Wine&Food Paring
January 2011January 2012
Movenpick Hotel & Resorts
Jumeriah Beach Residence
Dubai UAE
Bar-Supervisor at West Beach Sports Bar
Beer Tasting and Food Paring Menu Managed multinational Team

Managed International Sports Calendar Rugby World Cup, Soccer World Cup and Cricket
World Cup.
December 2009 - December 2010
Burj Al Arab, Dubai, UAE
Bar-Tender Sky View Bar / Al Muntaha Restaurant
Voted as 3rd best Cocktail Bar in the UAE and 5th best bar in the world by the IBA, UK.
Sky View Bar was until recently holding the Guinness world record for the most expensive
cocktail 27,321 (since February 2009)
August 2010 September 2010
Zaabel Saray Palace, Jumeirah Group, Dubai, UAE
Team Leader Pre-Opening Task Force
Organizing new menus for the four different restaurants and two cocktail bars
Training manual, welcoming new colleagues
February 2009 - December 2009
Burj Al Arab, Dubai, UAE
Bartender - Junsui Restaurant (Far East Asian Restaurant)
Beverage and Food menu regarding Sake, Japanese beer and international spirits.
Beverage inventory, equipment inventory
FIFO and HACCP standards
Market Boomer and Micros System
September 2008 January 2009
Burj Al Arab Majlis al Bahar
Bartender- at the beach restaurant
Maintaining wine and spirit inventory
Basic beverage and equipment handling training
Beverage training
FIFO and HACCP standards
July 2007 August 2008
Burj Al Arab, Dubai, UAE
Bartender Conference and Banqueting
Maintaining wine and spirit inventory
Basic beverage and equipment handling training
Beverage training
FIFO and HACCP standards
Market Boomer and Micros System
January 2007 June 2007
Burj Al Arab, Dubai, UAE

Waiter Conference and Banqueting

June 2006 - December 2006

Jumeirah Beach Club & Resorts
Dubai UAE
Internship as Beach Boy

LANGUAGE SKILLS
English

- Fluent

German

- Moderate

Urdu

-Fluent

Punjabi

- Fluent

Hindi

-Fluent

Bengali

-Fluent

EDUCATION
Walnut Hill College for Restaurant Management
Philadelphia PA, United States of America
Associated Degree for Hotel Management
September 2015 Till Present

ADDITIONAL QUALIFICATIONS
The American School of Excellence in Grade A (1st May 2005 - 31st July2005)
MMI Bar Academy in Burj Al Arab (May 2008- Aug 2008)
Successfully finished a 5 period course in German language at the Emirates academy
of hospitality management school, Dubai, affiliated with Ecole Hoteliere De
Lausanne .

ADDITIONAL ACHIEVEMENTS
Craft Certificate of Departmental Trainer at Strata restaurant and bar March 2012.
Attended the Perrier Mixology Master Class delivered by Mr. Laurent Greco held in
Address Hotel
Down Town Dubai on 28th and 29th of September 2010
Successfully finished WSET Advance Level 3 (Certificate in Wine and Spirits) from
the Emirates Academy of Hospitality Management School, Dubai
Successfully completed WSET Level 2 (Intermediate Certificate in Wine and Spirits)
from the Emirates Academy of Hospitality Management School, Dubai
The Bison Challenge ZUBROWKA VODKA Successfully obtained 2nd place at the
competition in all over U.A.E representing Burj Al Arab at the final on July 1st 2009
Taking part in the World Class Bartender Competition from African & Eastern and
secured twice 2nd place and once 3rd place
Successfully completed the three month MMI bar academy training program
(May, 2008 Aug, 2008)
Successfully completed the Havana Club Master Class by MMI on 2nd June 2008
Successfully completed the Chivas Academy Training Program from MMI on 21st
May 2008

DECLARATION
I hereby declare that all above mentioned statements in the application are true complete
and correct to the best of my knowledge and belief.
REFERENCES:
Kim Stellbrinck
Restaurant Manager Strata
Intercontinental Doha the City, State of Qatar
Kim. Stellbrinck@ihg.com
Tel: +974 77519407