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ASUHAN GIZI PADA POST OP DAN LUKA BAKAR

KASUS MODERATE CHOLANGITIS

Kelompok 6 shift 1

Helena Tushifa

G1H013023

Hani Aqmarina

G1H013038

Kania Asri Astari

G1H013040

Anggi Tunjung R.

G1H013050

KEMENTRIAN RISET TEKNOLOGI DAN PENDIDIKAN TINGGI


UNIVERSITAS JENDERAL SOEDIRMAN
FAKULTAS ILMU-ILMU KESEHATAN
JURUSAN KESEHATAN MASYARAKAT
PROGRAM STUDI ILMU GIZI
2015

DAFTAR ISI
Assessment.............................................................................................................. ........... 1
Pembahasan............................................................................................................. ........... 6
Integrasi data......................................................................................................................... 7
Diagnosis.................................................................................................................. ........... 8
Intervensi......................................................................................................................

Terapi diet.....................................................................................................................

Tujuan...........................................................................................................................

Syarat dan Prinsip diet...................................................................................................

Perhitungan Kebutuhan Gizi ..............................................................................

........... 9

Rencana Monitoring dan evaluasi.................................................................................

Rencana konseling........................................................................................................

10

Rekomendasi diet..........................................................................................................

10

Bentuk Menu Beserta Kandungan Gizi dan Bahan.......................................................

11

DAFTAR PUSTAKA....................................................................................................13