GinataangLangkawithMalunggayandDaing
GinataangLangkawithMalunggayandDaing
Preptime
Cooktime
Totaltime
5mins
30mins
35mins
Author:VanjoMerano
Serves:3
Ingredients
2cupsunripejackfruit,chopped
2cupscoconutmilk
1to1cupsmalunggayleaves
tocupsdriedfish(daing)
1mediumyellowonion,chopped
1teaspoonmincedgarlic
3to5pieceschilipepper
2teaspoonsfishsauce
3tablespoonscookingoil
Instructions
1.Heattheoilinapan.
2.Oncetheoilgetshot,addtheonion,chili,andgarlic.Sauteuntiltheonionbecomessoft.
3.Putinthejackfruit.Stirandcookfor1minute.
4.Addthedriedfishflakes.Stir.Cookfor30seconds.
5.Pourinthecoconutmilk.Letboil.Settheheattomediumandcontinuetocookwhilestirringonceina
whileuntilthecoconutmilkevaporates.
6.Addthemalunggayleavesandfishsauce.Stirandcookfor3minutes.
7.Transfertoaservingplate.Serve.
8.Shareandenjoy!
NutritionInformation
Servingsize:3
RecipebyPanlasangPinoyathttp://panlasangpinoy.com/2016/01/25/ginataanglangkawithmalunggayanddaing/
http://panlasangpinoy.com/easyrecipeprint/345340/
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